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Tested for you in our cooking studio
en
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
* Preheat
** Preheat for 5 mins., do not use quick heat function
24
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
tion
2
3+1
2
2
3
2
3
3
2
2
3
2
2
3
3+1
3
3+1
3
3
3
3+1
3
3+1
2
3
2
2
3
Heating
Tempera-
Cooking
function
ture in °C
time in
mins.
150-170
50-70
%
140-160
60-80
:
150-170
60-80
%
160-180
40-60
%
160-180
20-30
%
170-190
60-80
%
170-190
45-55
;
190-210
25-40
;
150-170
50-70
%
160-170
20-30
%
150-170*
20-30
%
160-170*
25-35
%
150-170*
30-50
:
160-180
20-40
%
140-160
30-50
:
170-190
25-35
%
160-170
35-45
:
160-180
55-65
%
170-190
45-55
;
160-180
15-20
%
150-170
20-30
:
180-200
30-40
%
150-170
45-60
:
160-170
25-35
%
180-200*
8-15
:
150-170
45-60
%
170-180
50-60
:
200-220
35-45
:
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