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All grades of stainless steel can stain, discolour or becomes greasy. Clean the cooker regularly,
using the procedures outlined below.
Care must be taken when wiping exposed stainless-steel edges as they can be sharp.
•
The front frame around the oven can be cleaned with stainless steel cleaners if it comes
soiled or discoloured. Avoid cleaning any lettering or symbols as the can become damaged.
•
Always clean the stainless steel in the direction of the grain. Going against the grain may
scratch the surface.
DOOR CLEANING
1.
Wait until the oven door has cooled to before wiping clean. Wash in lukewarm soapy water.
And dry with a microfibre cloth at the end. It is recommended to wash after every use
especially after roasting and grilling to avoid, stubborn build-up of grease and fats. If stains
are di cult to remove use only non-caustic or abrasive specialised cleaning products.
2. Do not use metal scrapers or rough abrasive materials, as these may scratch the
class and potentially cause it to crack or shatter.
HOW TO REMOVE THE OVEN DOOR
For a more thorough clean, you can remove the oven door. Proceed as follows:
•
Open the door fully;
•
Lift up and turn the small levers situated on the two hinges;
•
Grip the door on the two external sides, shut it slowly but not completely;
•
Pull the door towards you, pulling it out of its seat;
•
Reassemble the door by following the above procedures backwards.
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