Daniela DAN10MPB User Manual
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Daniela DAN10MPB User Manual

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DAN10MPB
Built-In Electric Oven
User Manual

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Summary of Contents for Daniela DAN10MPB

  • Page 1 DAN10MPB Built-In Electric Oven User Manual...
  • Page 2 ACKNOWLEDGMENT Thank you for purchasing our product.We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well.

  • Page 3: Safety Hints

    SAFETY HINTS Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. For oven: Oven door should not be opened often during the cooking period. The appliance must be installed by an authorized technician and put into use.

  • Page 4: Product Description

    PRODUCT DESCRIPTION Start button Remind button Time button Stop button Symbol Function description Oven Lamp: which enables the user to observe the progress of cooking without opening the door. Deforst: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat).

  • Page 5: Lamp Setting

    OPERATION INSTRUCTIONS 1. Clock Setting After connectiong the unit to the power, the symbols 00:00 will be visible on the display. 1> Press " ", the hour figures will flash. 2> Rotate " K2" to adjust the hour figures, (Time should be within 0--23). 3>...

  • Page 6: Reminder Function

    6. Reminder Function: The oven has 9 hours reminder, this function will help to remind you to start cooking in a certain time from1 minute to 9 hours. Only when oven in standby mode, the reminder can be set. Follow below to set the reminder: 1>...

  • Page 7: Reservation Function

    D)When the pyrolytic function finished working and oven center temperature is lower than 300 C. LED display will go off. E)Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that oven is empty. Do not leave anything inside it(e.g. pans, baking tray, dripping pan, slider bracket etc.) as this could heavily damage them.

  • Page 8: Shelf Placement Warning

    ACCESSORIES Wire shelves : For grill .dishes, cake pan with items for roasting and grilling. Slider bracket : These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc,or for collecting fat/ spillage and meat juices.

  • Page 9: Securing The Oven To The Cabinet

    SECURING THE OVEN TO THE CABINET 1. Fit oven into the cabinet recess. 2. Open the oven door. 3. Secure the oven to the kitchen cabint with two distance holders "A" which fit the holes in the oven frame and fit the two wood screws "B".

  • Page 10: Cleaning And Maintenance

    CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

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