Technical Parameter; Troubleshooting - TZS First AUSTRIA FA-5130-1 Instruction Manual

CLEANING
1. Unplug the unit and allow it to cool down
before cleaning.
2. Polish the cooker body with a soft cloth.
Do not wash the body in the water or spray
water over it.
3. Take off the dew collector to wash
thoroughly, then polish with a wet cloth, and
put it back.
4. Wash the inner of the lid thoroughly,
including the seal ring, the pressure limit
valve, the blocking proof, the release valve
needle, the float valve, and then polish dry
with a soft cloth.
5. Wash the inner pot with a sponge or a non-
metal soft brush, and then polish dry the
outside with a soft cloth.
PRECAUTION
1. Do not use he cooker in the wet situation, or
that full of inflammables.
2. Do follow the instructions of the second step
in guide to operation when placing the food
and the water.
3. Do not damage the seal ring, for it is not
allowed to substitute with other rubber rings,
nor with a tension ring to intense seal.
4. It would better wash the blocking proof as
often as possible to keep it clean.
5. Do not open the lid forcedly when the float is
still up.
6. The pressure limit valve is not allowed to be
pressed with heavy objects or to substitute
with other objects.
7. Do not place a cloth between the lid and the
thermal insulator, otherwise, it threats safety.
8. It would better keep clean both the outside
bottom of the inner pot and the heater
surface, moreover, the inner pot is allowed
neither to heat directly over the fire, nor to
substitute with other pots.
9. Do use the wooden or plastic spoons to
prevent the non-stick coating from damage.
10. Keep your face and hands away from the
release outlet when it is releasing, and do
not touch the lid when it is working, or you
will get burnt.
11. The maximum of the warm-keeping time is
24 hours, but it would better not surpass 6
hours so that you can get good dishes.
12. it is abnormal that the steam release much
from around the lid during working, in case
of that, it can be protected by the safety
pressure release setting. Unplug in and stop
working, and then return it to the authorized
service facility for examination, repair or
adjustment.
13. Hold the pot ear not the handle of the lid to
move the cooker.
14. In case it goes wrong while working, do
return it to the authorized service facility for
examination, repair or adjustment.
15. Do not dismantle the cooker or substitute the
parts with others by yourself. What is more,
the spare parts should be from our company.
16. Do not dismantle the power cord by yourself
in case it is damaged, besides, it must be
replaced by special cord or by the special
parts from our company or the maintenance
department.
17. Replace the power cord: if the power cord
was damaged, it should be replaced by the
special power cord of manufacture, service
center or distributor.
18. The surface of item would be very hot while
working/using. Do not touch!
19. Do not let children, disabled, sensory or
mental illness and lack of experience and
knowledge persons to use alone.
20. Products only allow to use in the home and
restaurant. Adults should monitor children to
make sure that not play the products.
DISPLAY CODE PROBLEM
E1 Sensor trip-out
E2 Sensor short circuit
E4 Signal switch out of work

TECHNICAL PARAMETER

Voltage:................................... 220-240V ~ 50Hz
Wattage: ..................................................1250W
Capacity:.........................................................8 L
Diameter: ...................................................24 cm
Working pressure: .............................. 40-70kpa
Limited pressure: ...................................... 90kpa
Warm keeping: ..................................... 65-75°C
Pressure keeping:................................ 2-99mins
Correct Disposal of this product
This marking indicates that this product
should not be disposed with other
household wastes throughout the EU. To
prevent possible harm to the environment
or human health from uncontrolled waste
disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To
return your used device, please use the return
and collection systems or contact the retailer
where the product was purchased. They can
take this product for environmental safe
recycling.
4
TROUBLE SHOOTING
NO. PHENOMENA CAUSE
1 Difficult to close The seal ring is badly installed
the lid
The float sticks the pusher bar
2 Difficult to open The float is still up after releasing
the lid the steam
3 The steam leaking The seal ring is uninstalled
from the lid
The seal ring has food crumbs
The seal ring is damaged
The lid is unlocked
4 The steam leaking the seal ring of the float valve has
from the float valve food crumbs
the seal ring of the float is
damaged
5 The float refusing The float blocks the handle plastic
up
The lid or the pressure limit valve
leaks the steam
Remark: We are sorry not to inform you in particular if there is any change.Thanks for your understanding
COOKING TIMES (Fig B):
NO. SYMBOL TIME SET (minutes)
1 BEAN 32
2 MEAT 24
3 CAKE 30
4 HEATING 10
5 RICE depending on number of cups
1-5 CUP 8
6-10 CUP 12
11-16 CUP 15
6 NOODLES 3
7 SOUP 21
8 BONE 30
9 PORRIDGE 20
10 +/ - to adjust the timer by pressing
11 PRESET SETTING to prepare in advance and start cooking automatically can be set from 0.5 to
24 hours (not for CAKE function)
12 PRESSURE KEEPING SETTING to choose the pressure keeping time can be set from 2 to 99 minutes
13 WARM CANCEL The cooker starts cooking automatically after choosing the desired function
and uses keep warm function once finished.
Temperature is between 65°C and 75°C.
Maximum keep warm time is 24 hours.

TROUBLESHOOTING

Make good installation
Push the pusher bar gently
Press the float gently with chopsticks
Install the seal ring
Clean the seal ring
Change the seal ring
Lock the lid
Clean the seal ring of the float valve
Change the seal ring of the float valve
Return to the maintenance department for examination,
repair or adjustment.
Return to the maintenance department for examination,
repair or adjustment.
INFORMATION (minutes)
25-50 adjustable
12-30
30-50
5-15
5-12
10-16
12-18
3-18
15-40
25-40
15-25
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