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Recipes
Lemon Melting Moments
Makes: 12 approximately
250g butter, room temperature
½ cup icing sugar
1 teaspoon vanilla extract
2 cups plain flour
½ cup custard powder
2 teaspoons lemon zest
Filling:
80g butter, room temperature
1 ¼ cups icing sugar
1 tablespoon lemon zest
2 teaspoons lemon juice
1. Preheat oven to 160°C. Grease and line 2
baking trays with baking paper.
2. Place butter, sugar and vanilla in the
Stainless Steel Mixing Bowl. Using the
beater attachment mix on medium speed
until light and creamy.
3. Reduce to low speed, add remaining
ingredients, mixing until well combined.
4. Roll mixture into tablespoon-sized balls.
Place on prepared trays and gently press
down with a back of a fork. Bake for
15-20 minutes or until cooked. Place on
wire rack to cool.
5. Filling: Place all ingredients in the
Stainless Steel Mixing Bowl. Using the
beater attachment on high speed mix
until light and fluffy.
6. Once the cookies are fully cooled,
sandwich together with icing. Serve.
Easy Chocolate Cookies
Makes: 30 approximately
170g butter, room temperature
1 ¼ cups caster sugar
1 egg
1 ½ cups plain flour
¾ cup cocoa powder
1 ¼ teaspoons baking powder
250g dark chocolate chips
1 teaspoon salt
1. Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2. Place butter and sugar in the Stainless
Steel Mixing Bowl. Using the beater
attachment mix on medium speed until
light and creamy. Add egg and mix until
well combined.
3. Reduce to low speed, add remaining
ingredients, mixing until well combined.
4. Stir through chocolate chips and salt.
5. Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down. Bake for 12-15 minutes or until
cooked. Place on wire rack to cool.
19
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