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Related Manuals for Vintec V30SG
Summary of Contents for Vintec V30SG
- Page 1 Armoire à vin. Wine Preservation Technology USER MANUAL V30SG V40SG V50SG V30SGMe V30SG"e"/AL-V30SG"e" V40SG"e"/AL-V40SG"e" V50SG"e" V26SG"e" V30SG"2e"/AL-V30SG"2e" V40SG"2e"/AL-V40SG"2e" V40SD"2e" V50SG"2e" V40DG"2e"/AL-V40DG"2e" V50DG"2e" code: VIM201105/01...
- Page 2 The information in this document is subject to modification without any prior notice. VINTEC offers no guarantee for our wine cellar if it is being used for any purpose other than that for which it was specifically designed. VINTEC cannot be held responsible for any error in this manual.
- Page 3 • The room for installing the appliance must be at least 1 cubic metre per 8 grams of refrigerant. The refrigerant quantity contained in this appliance is listed above in grams; it is also noted on the Rating Plate of the appliance. It is hazardous for anyone other than an Authorised Service Person to carry out servicing or repairs to this appliance.
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Page 4: Installing Your Wine Cellar
Leveling your wine cellar: Wine cellar must be leveled BEFORE loading your wines. Your Vintec wine cellar is equipped with 4 adjustable feet to facilitate easy leveling. VINTEC recommends that you tighten the back feet to the maximum and adjust the front feet to create a level. - Page 5 Fixing the Back spacer: Compressor run appliances require proper ventilation for proper and longer usage. Your Vintec wine cellar is supplied with a back spacer. Affixed the back spacer at the back of the cellar for air circulation and heat evacuation.
- Page 6 3. Vintec “Built in” wine cellars draw air from the rear and expels through the metal grid under the door at the front. If a kick board is to be placed in front of the wine cellar’s grid another one must be fitted into the kick board with a minimum air flow allowance of 150cm2.
- Page 7 INSTALLATION DRAWINGS FOR BUILT IN WINE CELLARS: (UNDERBENCH OR IN COLUM) FRONT VENTING WINE CELLARS ONLY code: VIM201105/01...
- Page 8 Dimensional drawings: V26’s V40’s (30mm recess plinth) code: VIM201105/01...
- Page 9 V40’s (85mm recess plinth) V 50’s Dimensional drawings: code: VIM201105/01...
- Page 10 An individual’s perception of noise is directly linked to the environment in which the wine cellar is located, as well the specific type of models. VINTEC wine cellars are in line with international standards for such appliance. VINTEC will always do its utmost to satisfy its customers but will not retake possession of the goods due to complaints based on normal operating noise occurrences.
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Page 11: Types Of Regulation
12ºC. They can also be set to provide ideal serving temperature for full enjoyment of the wine’s qualities. Unless stated by the wine maker on the bottle, VINTEC recommends 7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service Temperature”... -
Page 12: Temperature Settings
Two Temperature Serving Wine Cellars: V30SG"2e", V40SG"2e", V50SG"2e" , V40SD"2e": electronic regulation digital display Designed to store wines at the correct temperature for best enjoyment. The upper chamber can hold 12, 14 or 16 bottles, depending on the models, at a temperature of 5ºC to 10ºC dedicated mainly to white, sparkling wines and champagnes. - Page 13 Standard models: “MAX” adjustable from 5 to 9 ºC “NORMAL” adjustable from 10 to 14 ºC “MIN” adjustable from 15 to 18 ºC To modify the pre-set temperature of standard models: Circumrotate the knob, The knob mark is the temperature pre-set area. A clockwise turn sets a lower temperature, An anti clockwise turn sets a higher temperature.
- Page 14 Control panel of V30SG e wine cellars To modify the pre-set temperature of V30SGe models Adjust the desired cooling temperature by pressing the UP or DOWN buttons. Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius.
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Page 15: Wine Serving Temperature Chart
Control panel of SG and SD “2e “model wine cellars To modify the pre-set temperature of SG and SD“2e” models Adjust the desired cooling temperature by pressing the Set Upper or Set Lower buttons. Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius. -
Page 16: Defrosting/Condensation/ Hygrometry/ Ventilation
IMPORTANT INFORMATION ABOUT TEMPERATURE Your VINTEC wine cellar has been designed to guarantee optimum conditions for storing and/or serving your wines. Fine wines require long and gentle developments and need specific conditions in which to reach their full potential. All wines mature at the same temperature, which is a constant temperature set between 12ºC to 14ºC. -
Page 17: Reversibility Of The Door
Notes: During the refrigerating cycle, heat is given off and disperse through the external surfaces of the wine cellar. Avoid touching the surfaces during those cycles. ADJUSTABLE WOODEN SHELVES Adjusting/removing the shelves For easy access to the storage content, you must pull the shelves approximately 1/3 of its depth out of the rail compartment. - Page 18 V30 models 1 Rubber cover 2 Screw 3 Decorative cover 4 & 7 Screw 5 Top hinge module 6 Door 8 Lower hinge module-Left 9 Cabinet’s leg-short - Pull out the screw covers and unscrew the decorative cover. (Fig.1) - While holding the door firmly, loosen and remove the top hinge, lift up and remove the door (See Fig.2) - Unscrew the lower hinge (8).
- Page 19 V40 models (30mm recess plinth) 1 Lock screws 2 Lower hinge (Right) 3 Door axis 4 Top hinge (Right) 5 Door 6 Cabinet body 7 Top hinge (Left) 8 Lower hinge (Left) - Unscrew the lock screws (1); (Fig. 1) to remove the door axis located at the bottom. - While holding the door firmly, pull the door (5) outward and take it out;...
- Page 20 V40 models (85mm recess plinth) 1 Lower hinge (Right) 2 Lock screws 3 Top hinge (Right) 4 Lock Screws 5 Top hinge (Left) 6 Lower hinge (Left) 7 Door - While holding the door firmly, remove the three lock screws (2) from the lower right hinge module, and remove it.（Fig.1) - Remove the three lock screws (4) from the top right hinge and remove the hinge (3) .
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