TIPS FOR OPTIMAL TEA BREWING
•
Water quality affects taste. For best
results, use filtered water.
•
Finer tea particles and leaves will infuse
more quickly than whole leaves. As
a result, finer tea particles often release
too much tannin too quickly, creating
a harsher taste. Adjust the brewing time
until desired strength is achieved.
•
Using the tea scoop provided, use
roughly one scoop of tea per cup/250ml
of water.
Water to Tea Scoop Ratio
GLASS JUG
CUPS / ML
MARKING
500mL
Approx.
2 Cups/500ml
750mL
Approx.
3 Cups/750ml
1000mL
Approx.
4 Cups/1000ml
1200mL
Approx.
5 Cups/1200ml
10
TEA
SCOOPS
2 Scoops
3 Scoops
4 Scoops
5 Scoops