Peach Bread - Oster 4811 User Manual

Cinnamon-Raisin Bread
For an extra cinnamon kick, drizzle with Cinnamon
Glaze (page 49).
Large Loaf (1 l/2 pounds)
1 1 / 4 c u p s w a t e r
2 tablespoons margarine or butter,
softened
3 114 cups Gold Medal Better for
flour
1 l/2 teaspoons salt
1 teaspoon ground cinnamon
2 gispoons regular active dry yeast
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:

Peach Bread

Do not use the delay bake option for
this recipe.
Large Loaf (1 l/2 pounds)
1 1/4 cups water
1 tablespoon marqarine
softened
3 114 cups Gold Medal Better for
flour
2 tablespoons packed brown sugar
1 1/2 teaspoons salt
2 teaspoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup cut-up dried peaches
DIRECTIONS:
START. Bread will be done baking in the number of hours indicated.
or butter,
Small Loaf (1 pound)
1 tablespoon margarine or butter.
softened
2 tablespoons sugar
1 teaspoon salt
teaspoon ground cinnamon
2 t;;spoons regular active dry yeast
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
Small Loaf (1 pound)
2 teaspoons margarine or butter,
softened
2 ;;opsrGold Medal Better for
1 tablespoon packed brown sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg
1-3/4 teaspoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins: