Storing Your - Oster 6630 User Manual

P
F
OOD
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard or Semi-Hard 1-cup (250 ml)
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
C
LEANING AND
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a
damp, soft sponge with mild detergent to clean the outside of the blender base. All parts
except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
M -B
INI
MINI -BLEND Jars are available as an accessory and may be included with
®
your blender. Follow the same assembly instructions for a traditional blender jar.
(See Figures 2 through 7 on Pages 4 and 5) DO NOT fill the MINI-BLEND
above the maximum fill line to allow for expansion of foods while processing.
Overfilling may cause the jar to break and could result in injury. MINI-BLEND
is top rack dishwasher-safe.
ROCESSING
P
ROCESSED
Q
UANTITY
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
E
S
TORING
®
J
LEND AR
F
OODS IN
U
NPROCESSED
Q
UANTITY
1 slice, torn in 8 pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml)
S Y
TORING
C
ASY LEAN
Y B
OUR LENDER
A
CCESSORY
6
B
LENDER
I
NSTRUCTIONS
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times
B
OUR LENDER
,
8-Ounce (250 ml)
S
PECIAL
®
Jar
®
Jar