Cleaning And Care - Silvercrest SPW 1000 B2 Operating Instructions Manual

If the appliance is positioned with the short side
facing the mains power plug, lead the cable
GB
through one of the two long cable guide channels
on the underside of the cooking plate 1.
This prevents possible trapping of the power cable 3
during use.
3) Plug the power cable 3 into a power socket.
The appliance heats itself up and reaches
the designated operating temperature within
around 15 minutes.
4) Now place the wok pans 6 on the cooking
plate 1. Ensure that the wok pans 6 are
standing safely and upright in the recesses on
the cooking plate 1 provided for this purpose.
WARNING! RISK OF FIRE!
Never place aluminium foil or other materials
between the cooking plate 1 and the wok
pans 6, otherwise, irreparable damage may
be caused to the party wok. There would also
be a risk of fi re!
5) Then place the desired ingredients into the wok
pans 6. If necessary, add some oil or fat into
the wok pans 6. Use the provided plastic
spatulas 4 to turn the food over.
8
ATTENTION! DAMAGE TO PROPERTY!
The plastic spatulas 4 and the ladles 5 are
►
not heat-resistant! For this reason, you should
not leave them in the wok pans 6. Never
touch the hot cooking plates 1 with the
plastic spatulas 4 or the ladle 5. The plastic
could melt at high temperatures!
6) When you have fi nished cooking, remove
the plug from the mains power socket. The
appliance is then switched off .
NOTE
► You can also use the party wok to make crêpes
or thin pancakes. To do this, pour the dough
into the recesses on the cooking plate 1.
You will not require the wok pans 6.
ATTENTION! DAMAGE TO PROPERTY!
► To turn the crêpes, only use the wooden
spatula supplied 7, otherwise the anti-stick
coating on the cooking plate 1 can be
damaged!

Cleaning and care

DANGER – ELECTRIC SHOCK!
Always remove the power cable 3 from the
►
wall socket fi rst before cleaning the party
wok and its components! Otherwise, there is
the risk of receiving an electric shock!
Never immerse the cooking plate 1 in
water or other liquids for cleaning.
WARNING! RISK OF INJURY!
Always allow the cooking plate 1 and wok
►
pans 6 to cool down before you start clean-
ing them. Otherwise there is a risk of burns!
SPW 1000 B2