Silvercrest SFW 350 E5 Operating Instructions Manual page 22

Meat rolls
Ingredients for the mince shell
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
400 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (using first the
medium-sized, then the fine perforated disc 0) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc 0 for the kibbeh attachment r (see chapter "Using the kubbe
attachment").
Shape the kibbeh wrappers with the kubbe attachment r and then freeze them.
Filling:
Pass the meat through the meat grinder twice (using first the medium-sized, then
the fine perforated disc 0). Saute the onions and then mix them well with the
meat and other ingredients. Fill the kibbeh wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
SFW 350 E5
GB │ IE │ 19 ■