Making Homemade Yogurt; Manual Cooking - Philips HD9880 User Manual

Making homemade yogurt

1. Mix 1 3/4 liter of milk and 3 tablespoons of yogurt in a bowl. Make sure
that the fat content of the milk and of the yogurt is the same.
2. Pour 150-200ml into each small glass and close with a lid.
3. Put the glasses into the Airfryer basket and close the drawer.
4. Start the "Auto-Cook Program" - "Yogurt" (The unexpected->Dairy-
>Yogurt).
5. The fermentation will take roughly 8 hours. Do not open the Airfryer in
between.
6. Place the glasses into your fridge and enjoy your homemade yogurt when
cooled down.

Manual cooking

1. Turn the rotary button until "Manual cooking" is selected. Press the rotary
button to enter this mode.
2. Adjust the time by rotating the rotary button. You can choose a time from 1
to 180 minutes. Confirm by pressing the rotary button.
3. Adjust the temperature by turning the rotary button. You can choose a
temperature from 40°C to 200°C. Confirm by pressing the rotary button.
4. Adjust the air speed by turning the rotary button. You can choose between
a high air speed and a low air speed. Confirm by pressing the rotary button.
• You then see an overview of the selected cooking parameters. If
you want to change a cooking setting, turn the rotary button to the
parameter you would like to change. Press and rotate to change the
parameter. After all cooking parameters are confirmed, press the rotary
button to start cooking. You will see the timer counting down.
Note
• If you want to get a shaking reminder after half of the cooking time, please
ensure that the shaking reminder is enabled.
• You can pause your Airfryer by pressing the rotary button during cooking. To
adjust parameters please follow the steps above. To continue cooking, press
the rotary button again.
English 21