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INSTALLATION CLEARANCES
This vent hood must be installed between the 30"
required minimum and 36" recommended maximum
above the cooking surface.
instructions for product-specific clearances.
NOTE: Installation height should be measured from
the cooking surface to the bottom edge of the cabinet
surface.
NOTE: UL requires any combustible surface to be a
minimum of 30" above the cooking surface. Lower
combustible surfaces may be covered to meet
requirements.
minimum for vertical venting.
49-2000930 Rev. 1
Installation Preparation
installed over an island.
17" min.
12-1/2"
NOTE: The exhaust duct on the hood is closer to
the rear of the hood. It is important to plan for the
alignment to the connection point of the hood.
*30" Minimum required
*36" Maximum recommended
Typically 36"
7-5/8"
11
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