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Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note: The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation
G20
G25
G30
21.4 Cakes and other baked goods
Recommended settings for cakes and baked items
The temperature and baking time depend on the quant-
ity and consistency of the dough. This is why temperat-
ure ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even brown-
ing.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Recommended settings
Cakes in tins
Meal
Sponge cake
Sponge cake
Sponge flan, 6 eggs
Apple pie
Apple pie
Basbousa
Revani (hot water sponge cake)
Crème caramel
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
Small yeast cakes
Meal
Baked items made from puff pastry
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
Gas mixture in %
CH
=100
4
CH
=86, N
=14
4
2
n-C
H
=50, i-C
H
=50
4
10
4
10
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 3
Vienna ring tin/loaf tin 2
Springform cake tin
Ø 28 cm
Springform cake tin,
20 cm diameter
Springform cake tin,
20 cm diameter
Ovenproof dish
Ovenproof dish
Tin for crème cara-
mel
Accessory/cookware Shelf posi-
Universal pan
Topic
You want your cake to
rise evenly.
You do not want small
baked goods to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
and
5
2
and
5
3
3
and
5
3
2
and
5
2
and
5
Type of
tion
heating
3
and
5
How it works en
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
Use similar items in the
baking tables as a guide.
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
1
170
50-60
1
170
50-60
1
170
30-35
1
170
80-90
1
190
60-70
1
170
25-35
1
170
25-35
1
200
30-40
Temperature
Cooking
in °C
time,
minutes
1
170
20-25
33
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