Table of Contents
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Table of Contents
Related Manuals for Bosch HKS79R250A
Summary of Contents for Bosch HKS79R250A
- Page 1 Free standing cooker HKS79R250A Instruction manual Free standing cooker [en]...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
R ead these instructions carefully. Only then www.bosch-home.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.bosch-eshop.com... -
Page 5: Important Safety Information
Important safety information Alcoholic vapours may catch fire in the hot (Important safety ■ cooking compartment. Never prepare food information containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol Warning –... -
Page 6: Halogen Lamp
Important safety information Cleaning function Warning – Risk of tipping! Warning – Risk of fire! Loose food remnants, fat and meat juices ■ may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories. -
Page 7: Causes Of Damage
Causes of damage Damage can occur if hard or pointed objects fall on ]Causes of damage ■ the hob. Aluminium foil and plastic containers melt on hot ■ hotplates. Oven protective foil is not suitable for your H ob C a u s e s o f d a m a g e hob. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n ■... -
Page 10: Levelling The Cooker
Installation and connection For safety reasons, this appliance must only be Keep the original appliance packaging. Only transport ■ connected to an earthed connection. If the safety the appliance in the original packaging. Observe the earth terminal does not comply with regulations, transport arrows on the packaging. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Interior lighting Switch the interior lighting on or off. Control knobs Rapid heating Start or cancel Rapid heating for the cooking compartment. The control knobs can be pushed in and remain pressed down when they are in the "out"... -
Page 13: Cooking Compartment
Getting to know your appliance For each heating function, the appliance specifies Note: a default temperature or level. You can accept this value or change it in the appropriate area. Other functions Your new oven has yet more functions; see below for a brief description of these. -
Page 14: Accessories
Accessories Accessories can be pulled out approximately halfway _Accessories without tipping. When sliding accessories into the cooking Y our appliance is accompanied by a range of compartment, ensure that the kink in the side rail is at A c c e s s o r i e s accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Setting The Cooking Time
Setting the cooking time Turn the hotplate control to position 9 - where you will 1 Setting the cooking time feel a slight resistance - then continue turning to the symbol = large dual-circuit hotplate or ð symbol = extended cooking zone T his chapter explains how to set a hotplate. - Page 17 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded...
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Page 18: Operating The Appliance
Operating the appliance If you change the heating function, the temperature will 1Operating the appliance be changed to the corresponding default value. Y ou have already learnt about the controls and how Rapid heating O p e r a t i n g t h e a p p l i a n c e they work. -
Page 19: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 20: Setting The End Time
Time-setting options Setting the end time Changing and cancelling You can use the button to change the end time. You can delay the time at which cooking is due to After a few seconds, the change will be applied. The finish. -
Page 21: Setting The Time
Childproof lock To check the values for the different time-setting QBasic settings options, touch the button repeatedly until the required symbol is indicated. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 22: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the button for approximately S a b b a t h m o d e hours. -
Page 23: Cleaning
Cleaning DCleaning Area Cleaning products Upper glass cover* Glass cleaner: Clean with a soft cloth. (Depending on the W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for appliance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 24 Cleaning Area Cleaning products Area Cleaning products Glass hob* Care: Protective/care products for glass Rack Hot soapy water: Cleaning: Cleaning agents for glass. Clean with a dishcloth or a brush. (Depending on the Follow the cleaning instructions on the packag- appliance model) Remove the rail for cleaning.
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Page 25: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean Warning Risk of harm to health! Always keep the appliance clean and remove dirt The cleaning function heats up the cooking immediately so that stubborn deposits of dirt do not compartment to a very high temperature so that food build up. -
Page 26: After Running The Cleaning Function
Rails You will not be able to open the appliance door again pRails until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Delaying the end time... -
Page 27: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 28: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation During installation, make sure that the lettering "right To facilitate cleaning, you can remove the glass panels above" is upside down at the bottom left of both panels. from the oven door. When removing the inner panels, pay attention to the Insert the lower panel at an angle towards the back sequence in which the panels are removed. -
Page 29: Trouble Shooting
Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Error messages on the display I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the If an error message with "... -
Page 30: Replacing The Bulb In The Oven Ceiling Light
Customer service Replacing the bulb in the oven ceiling light 4Customer service If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are O ur after-sales service is there for you if your appliance available from the after-sales service or specialist C u s t o m e r s e r v i c e needs to be repaired. -
Page 31: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 32 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 33: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Joint of veal, lean E.g. tenderloin or Roasting dish Cover the bottom of the Meat Do not sear the meat with lid roasting dish, and add weight beforehand up to 250 g vegetables if you wish Haunch of roe venison Boned, seasoned... -
Page 34: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 35: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 14 moulds are often smaller than normal baking tins. - Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 <...
- Page 37 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 38: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 39: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 40 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80* Saddle of lamb on the bone, medium, 1.5 kg... -
Page 42: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 43: Drying
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Heating Searing time Tempera- Cooking ware tion function in min ture in °C time in Duck breast, 300 g each Cookware, uncovered 60-70 Chicken breast fillet, 200 g each, well done Cookware, uncovered 120* 80-110... -
Page 44: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 45: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins Yeast dough, light Bowl 35-40 25-30 Baking tray 35-40 10-20 Yeast dough, heavy and rich Bowl 35-40 60-75 Heat-resistant cookware... - Page 46 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Viennese whirls Universal pan 140-150*...
- Page 47 Tested for you in our cooking studio...
- Page 48 *9001304786* 9001304786 271297(B)