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Area
Suitable cleaning agents Information
Accessories
¡ Hot soapy water
¡ Oven cleaner
Rotary spit
¡ Hot soapy water
15.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 23
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 23
2.
Dry with a soft cloth.
15.3 Cleaning controls
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not detach the control knobs to clean them.
▶
Do not use wet sponge cloths.
▶
Observe the information regarding the cleaning
1.
agents.
Clean using a damp sponge cloth and hot soapy
2.
water.
Dry with a soft cloth.
3.
15.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back wall and side panels of the cooking compart-
ment are self-cleaning. The self-cleaning surfaces are
coated with a porous, matt ceramic layer and have a
coarse surface. When the appliance is in operation, the
self-cleaning surfaces absorb splashes from roasting or
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
grilling and break them down. If the self-cleaning sur-
faces no longer clean sufficiently during operation, heat
up the cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
If dark spots can be seen on the self-cleaning sur-
▶
faces, use the cleaning function to clean the cook-
ing compartment.
Do no use any oven cleaners or abrasive cleaning
▶
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
Remove the accessories and cookware from the
1.
cooking compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→ "Rails", Page 26
Clean coarse dirt with hot soapy water and a soft
3.
dish cloth:
– from the smooth enamel surfaces
– from the inside of the appliance door
– from the glass cover on the oven lamp
This prevents stubborn stains.
Remove any objects from the cooking compartment.
4.
The cooking compartment must be empty.
Operate the oven at the maximum temperature.
5.
→ "Setting the lower oven gas burner", Page 20
Switch off the appliance after 2 hours.
6.
Once the appliance has cooled down sufficiently,
7.
wipe the cooking compartment with a damp cloth.
Note: Reddish marks may appear on the self-clean-
ing surfaces. This is not rust, but the residues of
salty food. Nutrients such as sugars and proteins
are not removed from the surface coating and may
stick to the surface. These spots are not harmful
and do not impair the cleaning ability of the self-
cleaning surfaces.
Attach the shelf supports.
8.
→ "Rails", Page 26
15.5 Discoloration of the burners
After long use, the brass burner parts become darker
due to natural oxidation. This discolouration does not
affect their usability.
15.6 Cleaning the pan support manually
Clean the wok ring in the same way as the pan sup-
port.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Carefully remove the pan support.
1.
Soak the pan support in the sink.
2.
Cleaning and servicing en
25
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