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19.9 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
19.10 Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in
the refrigerator. Not suitable for cream cakes or cream
gateaux.
When defrosting food, use the following shelf positions:
¡ 1 wire rack: Shelf position 2
¡ 2 wire racks: Shelf positions 3+1
Note: Food that is frozen in thin layers or small portions
defrosts more quickly than food frozen in larger blocks.
Recommended settings
Defrosting
Meal
Baked items, cake and
bread, fruit, veget-
ables, meat products
19.11 Test dishes
This table has been produced for test institutes to facil-
itate the inspection of the appliance.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
32
Accessory/cookware
Cup/jar
Accessory/cookware
Wire rack
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
After making the yoghurt, leave it to cool in the refri-
7.
gerator.
Shelf position
Cooking compartment
floor
¡ Take the food out of its packaging and place in a
suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it
defrosts. Turn large pieces of food several times. As
the food defrosts, break up any clumps and remove
items that have already defrosted from the appli-
ance.
¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Shelf position
2
3+1
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
Shelf positions
Shelf positions for baking on one level:
Baking tins on the wire rack: Shelf position 3
Note: When grilling, insert the baking tray as well. Any
dripping liquid is then collected by the baking tray and
the cooking compartment is kept clean.
Type of
Temperature
heating/
in °C
function
-
Type of
Temperature
heating
in °C
-
Cooking
time,
minutes
4–5 hours
Cooking
time,
minutes
-
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