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Wolf's Spicy Shrimp Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounces) of store-bought pizza dough or see recipe on page 22
All-purpose flour, for the dough
Cornmeal for the Pizza Peel
1 cup Mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 tablespoon olive oil
2 garlic cloves, minced
1 green onion, minced
1 teaspoon fresh ginger, minced
1 teaspoon chili flakes (optional)
1 cup raw shrimp, sliced (butterflied)
Kosher salt and fresh pepper to taste
Sliced green onions, for serving
METHOD
1
Prepare and preheat the oven with Pizza Stone (smooth side up) for 15
minutes before you plan to add food. Refill pellets as needed.
2 Stretch dough into a rough 10-inch circle using flour to prevent sticking.
3 Place dough on the Pizza Peel that has been sprinkled with cornmeal.
4 Top the dough with the cheeses in an even layer.
5 In a bowl, stir together the oil, garlic, green onions, ginger, chili flakes, and
shrimp until coated.
6 Scatter shrimp mixture over the cheese then season with salt and pepper.
7 Slide pizza from Pizza Peel onto the Pizza Stone in the oven then attach
the Oven Door.
8 Cook for 1 minute, remove the Oven Door then carefully rotate the pizza;
replace the Oven Door.
9 Cook for an additional 30 seconds or until desired doneness.
10 Remove, top with green onions and serve.
14
Breakfast Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounces) of store-bought pizza dough or see recipe on page 22
All-purpose flour, for stretching the dough
Cornmeal for the Pizza Peel
1/2 cup Mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1/2 cup Cheddar cheese, shredded
1/4 cup bacon, chopped and cooked
4 large eggs
Kosher salt and fresh pepper to taste
Fresh chives, for serving
METHOD
1
Prepare and preheat the oven with Pizza Stone (smooth side up) for 15
minutes before you plan to add food. Refill pellets as needed.
2 Stretch dough into a rough 10-inch circle using flour to prevent sticking.
3 Place dough on the Pizza Peel that has been sprinkled with cornmeal.
4 Top the dough with the cheeses and bacon.
5 Make 4 indentations into the cheese then crack one egg into each
indentation; season with salt and pepper.
6 Slide pizza from Pizza Peel onto the Pizza Stone in the oven then attach
the Oven Door.
7 Cook for 1 minute, remove the Oven Door then carefully rotate the pizza;
replace the Oven Door.
8 Cook for an additional 30 seconds or until desired doneness.
9 Remove, top with chives and serve.
15
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