Download  Print this page

Electrolux EW30GC60IS Use And Care Manual

30" gas cooktop
Hide thumbs

Advertisement

Use & Care Guide

Gas Cooktop

318 203 659 (1103) Rev. B

Advertisement

loading

  Summary of Contents for Electrolux EW30GC60IS

  • Page 1: Gas Cooktop

    Use & Care Guide Gas Cooktop 318 203 659 (1103) Rev. B...
  • Page 2: Finding Information

    Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For on-line support and internet product information: www.electroluxappliances.com ©2011 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262, USA All rights reserved. Printed in Canada...
  • Page 3: Table Of Contents

    table of contents finding information ... 2 Make a Record for Future use ... 2 Questions? ... 2 safety ... 4-6 Important Safety Instructions ... 4 Getting started ... 7 Grounding Instructions ... 7 Liquefied Petroleum (Propane) Gas Conversion ... 7 surface cooking ...
  • Page 4: Safety

    Safety iMPoRtant safety instRuctions Please read all safety instructions before using your new Electrolux cooktop. this manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. WarNiNg this symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
  • Page 5 Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut off gas supply at the meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse box in case of an emergency. • User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the cooktop.
  • Page 6 Safety WarNiNg Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
  • Page 7: Getting Started

    GRoundinG instRuctions For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. DO NOT operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.
  • Page 8: Surface Cooking

    Surface Cooking flaMe size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked.
  • Page 9: Locations Of The Burners

    locations of tHe buRneRs The 30” cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 18 000 BTU (natural gas) burner located at the center rear position;...
  • Page 10: Surface Cooking Utensils

    Surface Cooking suRface cookinG utensils *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pans should have flat bottoms. • Pan sizes match the amount of Check for flatness by rotating a ruler across the bottom. There should be no gaps between • Made of material that conducts the pan and ruler. * Specialty pans such as • Easy to clean. lobster pots, griddles and pressure cookers may be used but must conform to the above...
  • Page 11: Setting Surface Controls

    settinG suRface contRols Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
  • Page 12: Using The Griddle

    Surface Cooking usinG tHe GRiddle Figure 1 usinG tHe siMMeR Plate The simmer plate is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches (See Figure 2) and then place the utensil on the simmer plate.
  • Page 13: Using The Wok Stand

    usinG tHe Wok stand The Wok Stand is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the POWER burner with the wok stand for best performance. If properly positioned, the Wok Stand will not slide off the grate. CautioN always use potholders to remove the wok stand from the grate. allow the wok stand to cool before removing. Do not set hot wok stand on surfaces that cannot withstand high heat;...
  • Page 14: General Care & Cleaning

    General Care & Cleaning caRe & cleaninG table Surfaces How to Clean Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Knobs built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;...
  • Page 15: Cleaning The Burner Grates, Burner Caps And Burner Heads

    General Care & Cleaning cleaninG tHe buRneR GRates, buRneR caPs and buRneR Heads The Grates, Burner Caps and the Large 18k Burner Head should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. If needed, the fixed burners should be cleaned in place with an humid cloth (do not spray water on them). Refer to the following instructions: To Remove and Replace the Surface Burner Grate, Surface Burner Cap and Surface Burner Head- Remove in the following order; (1st) Surface Burner Grate, (2nd) Surface Burner Cap, (3rd) Surface Burner Head (See Figure 1).
  • Page 16: Porcelain Enamel Cooktop Cleaning Instructions

    General Care & Cleaning PoRcelain enaMel cooktoP cleaninG instRuctions WarNiNg do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. CautioN Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool. do not use commercial oven cleaners on the exterior surfaces including rangetop and door frame.
  • Page 17: Solutions To Common Problems

    Solutions to Common Problems iMPortaNt before calling for service, review this list. it may save you both time and expense. this list includes common experiences that are not the result of defective workmanship or material in your cooktop. suRface buRneRs do not liGHt • Surface Control knob has not been completely turned to LITE. Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.
  • Page 18: Notes

    Notes...
  • Page 19: Warranty Information

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...