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Dish
1
Roast Beef, rare
2
Roast Beef, medium
Roast Beef, well
3
done
Steak, medium
4
Beef roast / braised
(prime rib, top round,
5
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medium
7
(slow cooking)
Roast Beef, well
8
done (slow cooking)
Fillet, rare (slow cook‐
9
ing)
Fillet, medium (slow
10
cooking)
Fillet, done (slow
11
cooking)
Veal roast (e.g. shoul‐
12
der)
Pork roast neck or
13
shoulder
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with bones
17
Whole chicken
18
Weight
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes on a hot pan. Insert to the
thick pieces
appliance.
180 - 220 g per
piece; 3 cm thick
Fry the meat for a few minutes on a hot pan. Insert to the
slices
appliance.
1.5 - 2 kg
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
1 - 1.5 kg; 4 - 5 cm
Use your favourite spices or simply salt and fresh groun‐
thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0,5 - 1.5 kg; 5 - 6
Use your favourite spices or simply salt and fresh groun‐
cm thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Use your favourite spices. Add liquid. Roast covered.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Add liquid. Turn the meat after half of the cooking time.
1 - 1.5 kg; fresh
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
3; deep pan
2; roasting dish on baking tray
2;
200 ml; casserole dish on baking tray
ENGLISH
13
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