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Turn the knob for the heating func‐
tions to the off position to turn off
the oven.
6.2 Heating functions
Heating function
True Fan Cooking
Conventional Cooking
SteamBake
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
Menu
6.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
When the steam cooking ends:
Carefully open the door. Released hu‐
midity can cause burns.
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating. To preserve fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Make sure that the oven is cold.
Remove the remaining water from
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
For EU: IEC/EN 60350-1
the cavity embossment.
ENGLISH
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