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Selecting Cooking Modes
Oven Mode Knob
Turn the Oven Mode Knob to select the desired cooking mode.
Types of Heating
Conventional
Convection
ECO
Conventional + Fan
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Bottom Heat
Defrost
Fermentation
Temperature (°C)
Min.
Max.
30
250
For traditional baking and roasting on
one rack. Especially suitable for cakes
with moist toppings.
50
250
For baking and roasting on one or more
racks. Heat comes from the ring heater
surrounding the fan evenly.
140
240
For energy-saved cooking.
50
250
For baking and roasting on one or more
racks. The fan distributes the heat from
the heating elements evenly around the
cavity.
150
250
For grilling small amounts of food and
for browning food. Please put the food
in the center part under the grill heating
element.
50
250
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
150
250
For grilling flat items and for browning
food.
50
250
For pizza and dishes which need a lot of
heat from underneath. The bottom
heater and ring heater will work.
30
220
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
-
-
For gently defrosting frozen food.
30
45
For making yeast dough and sour
dough to prove and culturing yogurt.
OPERATION
21
Guide
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