Samsung GE83X-P User Manual page 189

Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion
Drinks 150 ml
(coffee, tea (1 cup)
and water)
250 ml
(1 mug)
Instructions
Pour in to a ceramic cup and reheat uncovered.
Place cup (150 ml) or mug (250 ml) in the centre of turntable,
Stir carefully before and after standing time.
Soup (chilled) 250 g
Instructions
Pour into a deep ceramic plate.
Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stew (chilled) 350 g
Instructions
Put stew in a deep ceramic plate.
Cover with plastic lid.
Stir occasionally during reheating and again before standing
and serving.
Pasta with 350 g
sauce (chilled)
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
GE83X-P_EO_DE68-04056K-00_EN.indd 29
Standing time
Power Time (min.)
(min.)
800 W 1-1½ 1-2
1½-2
800 W 3-3½ 2-3
600 W 5½-6½ 2-3
600 W 4½-5½ 3
Food Portion Power
Filled pasta 350 g 600 W
with sauce
Instructions
(chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving.
Plated meal 350 g 600 W
(chilled)
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film.
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
Standing time
Time (min.)
(min.)
5-6 3
5½-6½ 3
English 29
2020-02-11 4:55:55