Hygienic Requirements; Water Connection; General Information On Water Connection - Electrolux SkyLine PremiumS 6GN2/1 Installation Manual

20 GN models : Floor fixing
For safety reasons the floor standing models MUST be fixed to
the floor by the two rear feet.
• Drill 2 holes on the rear oven feet;
Floor
• Secure each foot to the floor by means of two appropriate
screws that guarantee a minimal force of 0,3 kN.
Floor
E.4.7

Hygienic requirements

For hygiene reasons and in according to the Standard NSF 4 a
cover must be installed all around the AIR BREAK box.
This cover is supplied with floor standing ovens and is included
in the stacking kit, available as accessory.
FLOOR STANDING OVENS
1
STACKED OVENS
1. The use of the riser is alternative to the cover except for the installations
6 Grids on 10 Grids, where this cover is mandatory.
F min= 0,3 kN
E.5

Water connection

E.5.1

General information on water connection

NOTE!
Water connection must be carried out in compli-
ance with the regulations and provisions in force
with the country.
IMPORTANT
When connecting the appliance with the flexible
hoses to the water system, use always new ones.
The oven has two separate water supply inlets:
1. "CWI1" connection of cold water 3/4" for:
• water for cleaning system;
• quenching;
• hand shower (when provided, depending on the model).
2. "CWI2" connection of TREATED COLD WATER 3/4" for:
• boiler filling ( models with boiler)
• instant steam generator (boilerless models)
CWI1
CWI2
6 - 10 Grid Models
20 Grid Models
Requirements for water connection
• The water pressure upstream of the oven must be 100 –
600 kPa (1,0 – 6,0 bar / 14,5 – 87psi).
• The maximum water temperature in entrance is 30 ℃.
• The feed pipes of both inlets must be provided with a
mechanical filter and a shutoff valve.
• Before installing the filters run certain amount of water to
clear the hose of any solid particles.
The appliance is provided with a single check valve (detail
A) to be fitted to CWI2 connection.
CWI1
CWI2
25