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MANUALE D’ISTRUZIONI 12 - O P E R A T O R ’ S MA N U A L CARNET D’INSTRUCTIONS GEBRAUCHSANWEISUNG MANUAL DE INSTRUCCIONES...
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1 TECHNICAL CHARACTERISTICS Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim. A 12 A 19 Install the unit on a counter top that will Transparent removable bowls support the combined weight of dispenser and product.
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A12 - A19 5. 1 DESCRIPTION OF CONTROLS Do not pour food product inside the dispenser at a temperature higher than 40°C. MECHANICAL VERSION: The dispenser is equipped with a power switch 5 OPERATING PROCEDURES whose functions are as follows: 0 position : powe r is t urne d OF F t o all functions.
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only and is subject to the requirements of the local Health Authorities. Prior to the disassembly and cleaning, the machine must be emptied of product. 5. 3. 1 DISASSEMBLY ATTENTION Before any disassembly and/or cleaning 5. 2 HELPFUL HINTS procedure make sure that the dispenser is disconnected from its power source by The length of time for cooling down the unplugging it or switching off the 2-pole...
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A12 - A19 counterclockwise (see figure 2). cleaning solution. ATTENTION When cleaning the machine, do not allow excessive amounts of water around the electrically operated components of the unit. Electrical shock or damage to the machine may result. Rinse all cleaned parts with cool clean water.
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it is well arranged (see figure 3). To clean these internal parts, unplug the unit or switch off the 2-pole wall breaker, then remove front panel (dispensing side). Condenser fins are very sharp. Use extreme caution when cleaning. figure 3 Use fresh product to chase any remaining sanitizer from the bowl(s).
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A12 - A19 1 CARACTERISTIQUES responsable du distributeur sans courir le risque de commettre des erreurs. TECHNIQUES 3 INSTALLATION A 12 A 19 Conteneurs transparents dém- ontables 1 Retirez le distributeur de l'emballage. Nous vous conseillons de conserver Capacité approximative d'un...
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