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MODELS
Product Type
Product Dimensions (mm)
WxHxD
Product Weight (kg)
Ignition
Safety Device
Burner
Gas Consumption,
kW (kg/h)
Gas Pressure
(mbar)
Right
Left
Total
Burner
Nozzle/Injector Size,
Right
(Ømm)
Left
LP Gas
Town Gas
Right
Burner
Left
CHECKLIST:
Type of Gas
1.
Parts & Installations
2.
Gas Connection
3.
Distance of Flammable
4.
Objects from Gas Cooker
5.
Location
Ventilation
6.
PRODUCT SPECIFICATION
LP Gas
30
4.5
4.5
9.0
Main
Small
1.0
0.43
1.0
0.43
Pan size which are best used on Hob unit (Ømm)
Maximum
280
280
INSPECTION AFTER INSTALLATION
i. Does the type of gas comply with the type stated
on the sticker pasted at the side of the gas cooker?
i. Are there any missing parts or accessories?
ii. Is the installation being carried out according to
the required distance?
iii. Are the burner caps and trivets placed correctly?
i. Is the gas hose connecting the gas cooker and
gas supply properly and securely connected?
ii. Are there any leaks from the gas hose?
Is the gas cooker installed far from flammable
materials?
Is the gas cooker installed on a secured and levelled
platform or surface?
Is there adequate ventilation in the cooking area for
the gas cooker to perform at an optimum level?
KGS 512-S
Turn type
700x157x426
(Up to Trivet Height)
4.5
Piezo Electric
Flame Failure Device
Pilot
Main
0.55
2.8
0.55
2.8
Gas Connecting Tube
Ø9.5mm gas specific rubber hose
PT ¼ Thread (mate)
Minimum
170
170
13
(Comply with TUV Standards)
Town Gas
10
4.4
4.4
8.8
Small
Pilot
1.1
1.2
1.1
1.2
Use of Auxiliary Trivet (Adaptor)
120
120
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