PARRY GDF Instruction Manual page 11

Operation Instructions
Cooking Chart – the following chart is for guidance only.
Maximum basket load not to exceed 3 lbs
Food
Chicken pieces
Chipped potatoes (Blanched)
Chipped potatoes (Browning)
Chipped Potatoes (Raw)
Doughnuts
Fish fillets
Fritters
Potato Chips
Scampi
Temperature Settings
STAT No.
1
2
3
4
5
6
7
5°C
ALL THE ABOVE ARE +/-
To Obtain Best Results
Keep the pan clean
Use good quality oil or fat which has high breakdown temperature
Use only clean oil or fat and strain daily.
Maintain the oil or fat at the correct level
Do not start to fry until the oil has reached the correct temperature
Do not exceed the temperature of the oil or fat as recommended by the supplier.
Do not overload the fryer.
INST REF:IN274-3
DATE: 09/07/19
Time
5-8 mins
3 mins
1-2 mins
4-5 mins
3-4 mins
5-7 mins
3-4 mins
2 mins
3-4 mins
Temperature
120°C
135°C
145°C
160°C
175°C
185°C
195°C
Temperature
175°C
165°C
190°C
190°C
170°C
175°C
175°C
190°C
175°C
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