Speed Selection Guide - KitchenAid 5KSM2FPA Owner's Manual

PRODUCT SAFETY (CONTINUED)
21. Be careful if hot liquid is poured into the Food Processor
Attachment as it can be ejected out of the appliance due to
sudden steaming.
22. Allow the appliance to cool completely before putting on or
taking off parts, and before cleaning the appliance.
23. Refer to the "Care and Cleaning" section for instructions on
cleaning the surfaces in contact with food.
24. Also, see the Important Safeguards section included in the
Owner's Manual provided with your Stand Mixer.
25. This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farmhouses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
For complete details on product information, instructions and videos, including Guarantee
information, visit www.KitchenAid.co.uk or www.KitchenAid.eu. This may save you the cost
of a service call. To receive a free printed copy of the information online,

SPEED SELECTION GUIDE

Different foods require varying degrees of pressure and speed for optimised results:
�
In general, use light pressure and low speeds for soft, delicate foods — soft fruits and
vegetables like kiwi or ripened tomatoes, as well as soft cheeses like mozzarella.
�
Use firmer pressure with high speed for harder foods — hard vegetables like potatoes and
carrots, meats like pepperoni, and hard cheeses like Pecorino Romano.
�
Use the table provided to determine the appropriate speed for your recipe.
FUNCTION
Slicing
Shredding
Julienne
4
call 00 800 381 040 26.
ACCESSORY
Adjustable Slicing Disc
Reversible Shredding Disc
Julienne Disc
STAND MIXER SPEED
2
10
2
10
4