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seasonings for fish to your taste. Leave
it in a cool place for 20-30 minutes.
Then neatly stick every fish on a skew-
er. Fry in a preheated Kabob grill for 8-
10
minutes
until
browned. Serve hot, sprinkle each fish
with little lemon juice. Bon appetit!
Vegetables
For cooking vegetables in the Kabob grill
you should choose small-sized vegeta-
bles. Typically, the vegetables do not
require any special preparation. It is
quite enough to add some salt, pepper
and olive oil. Vegetables should be thor-
oughly washed, if necessary, cut into
small pieces. Roll them in olive oil, sea-
son with salt and pepper to your taste
and stick them on skewers. Fry in a
preheated Kabob grill for a few minutes.
The look of toasty vegetables will tell
you their readiness. Serve hot to as a
garnish or
a separate course. Bon
appetit!
Mushrooms
Thoroughly wash mushrooms in the
running water. Richly sprinkle them with
salt so that all the mushrooms are well
salted. Then add some mayonnaise to
the mushrooms. Optionally, you can add
black pepper and other seasonings to
your taste. Stir well to coat all the
mushrooms with marinade. Leave them
to infuse for 20-30 minutes. Then neatly
stick the mushrooms on skewers. You
should stick them whole. Bake in a
preheated Kabob grill for a few minutes.
Cooking time depends on the size of
mushrooms - the smaller the mush-
rooms,
the
faster
cooked. It is necessary for mushrooms
to get browned on all sides. Bon appetit!
SPECIFICATIONS
Power:
Voltage:
Frequency:
Current:
Maximum load:
Number of skewers: 5 pcs.
Rotation speed of skewers:
Preparation time: 15 minutes.
SET
Kabob grill
Skewers
Bowl
Casing
User manual
Warranty coupon
Package -
well
done
they
are
1000 W
220-240
50 Hz
4.5 A
1 kg
0.2 rev / sec.
1 pc.
5 pc.
5 pc.
1 pc
1 pc.
1 pc.
1 pc.
ENVIRONMENT FRIENDLY
DISPOSAL
You can help protect the environ-
and
ment!
serves the right to change the spec-
ification and design of goods.
EST
Lugupeetud ostja!
Õnnitleme Teid "Saturn"
kaubamärgi toote soetamisega. Me
oleme kindlad, et meie tooted
hakkavad olema ustavad ja
usaldusväärsed abilised Teie
majapidamises.
Ärge
temperatuurilangustele.
temperatuurimuutus
seadme sisseviimisel külmast sooja
ruumi)
kondenseerumist seadme sees ja
rikkuda
sisselülitamisel. Seade peab seisma
soojas ruumis vähemalt 1,5 tundi.
Seadme käitusesse laskmine pärast
transportimist teha mitte varem kui
1,5
sissetoomist.
being
ETTEMÄÄRAMINE
Elektriline šašlõkiahi - see on
mitmefunktsionaalne grill kodustes
tingimustes šašlõkkide, kala, vorstide,
viinerite, krevetide valmistamiseks,
seente, puuviljade, köögiviljade
küpsetamiseks ja kuivatamiseks jne.
Elektrilise šašlõkiahi konstruktsioon ja
selles kasutatud küttekeha võimaldavad
valmistada sööki väga kiiresti
maksimaalselt säilitades kõik toitained.
5
Please remember to re-
spect the local regulations:
hand in the non-working
electrical equipment to an
appropriate waste disposal
center.
The manufacturer re-
allutage
seadet
võib
põhjustada
selle
tundi
pärast
järsudele
Järsk
(näiteks
niiskuse
töövõimet
selle
ruumi
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