Safety Measures; Putting In Operation - Saturn ST-FP8560C Manual

GB
Dear Buyer!
We congratulate you on having
bought the device
name "Saturn". We are sure that
our devices will become essential
and reliable assistance in your
housekeeping.
Avoid extreme temperature chang-
es. Rapid temperature change (e.g.
when the unit is moved from freez-
ing temperature to a warm room)
may cause condensation inside the
unit and a malfunction when it is
switched on. In this case leave the
unit at room temperature for at
least 1.5 hours before switching it
on.
If the unit has been in transit, leave
it indoors for at least 1.5 hours be-
fore starting operation.
PURPOSE
Kabob grill - is a versatile grill for cook-
ing barbecue at home, as well as grilled
fish, links, sausages, shrimps, for bak-
ing and drying mushrooms, fruit, vege-
tables, etc. The design of the Kabob grill
and its heating element allow cooking
food very quickly, retaining all the nu-
trients.
DESCRIPTION
1. Base
2. Bowl for collecting fat
3. Protective casing
4. Skewers
5. Heating element
under trade
6. On/Off button with timer

SAFETY MEASURES

1. Read these instructions carefully
before using the Kabob grill.
2. Before connecting the Kabob grill to
the mains, make sure that the voltage
and frequency indicated on it corre-
spond to the voltage and frequency of
your power supply.
3. Connect the Kabob grill to the
grounded mains power socket. Use only
bipolar type extension cords with a
ground conductor (current 10A).
4. Do not immerse the Kabob grill in
water, and avoid getting moisture on its
electrical parts and the power cord.
5. Do not connect the device to the
mains with wet hands. Do not discon-
nect the device from the mains with wet
hands.
6. In case of damage of the parts of the
Kabob grill or its power cord, a repair or
replacement of damaged parts is need-
ed. Using the device with damaged
parts may pose a threat to a person's
health. Replacement
power cord, disassemble, repair, should
be made only by a qualified specialist.

PUTTING IN OPERATION

1. Before first use, wash all parts of the
Kabob grill with soapy water, then wipe
dry.
Warning! Avoid getting water on the
electrical parts of the Kabob grill.
2. The device must be put on a firm,
level surface.
3. Connect the Kabob grill to the mains,
only then turn the device on with the
On/Off button.
4. Do a warming-up of the heating ele-
ment without installing skewers for 5
minutes.
5. Make sure the Kabob grill warmed
up, then turn it off with the On/Off but-
ton, then disconnect it from the mains.
6. Stick food products on skewers. Set
the skewers into the device. Place the
protective casing. Connect the Kabob
grill to the mains, then turn it on with
the On/Off button.
7. The skewers will automatically rotate
on their axis and around the heating
element.
8. Do not leave operating Kabob grill
unattended.
9. After the food is cooked, turn off the
Kabob grill by pressing the On/Off but-
ton, then disconnect the device from the
mains. Remove the protective casing.
Tasty and healthy food is ready!
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