Saturn ST-FP8560C Manual page 5

CLEANING AND MAINTENANCE
Regularly clean the surface of the Kabob
grill off grease and dirt. Unplug the
appliance and let it cool completely.
Using a soft cloth or porous sponge
dipped in soapy water clean all greasy
parts and then wipe them dry.
Do not use hard, steel brushes or abra-
sive cleaners that may mar the surface
or parts of the Kabob grill.
Warning! Never immerse the devise
into water!
RECIPES FOR COOKING IN KABOB
GRILL
Shish kebab
Cooking shish kebab in the Kabob grill is
somewhat subtle. Meat should be cut
into small pieces, about 2x2 cm so that
to marinate meat well enough in a few
hours. Before sticking the meat on
skewers, squeeze it a little bit from the
marinade. When sticking meat on skew-
ers, remember that the fattest pieces
should be on top. Thus, the fat will
drench all the pieces of meat and the
barbecue will
browned. In the Kabob grill meat is
cooked very quickly.
minutes is enough to fry and brown a
barbecue. If you want to prolong cook-
ing a little, (in case not all your guests
have come yet), then remove the casing
and cook the meat without it. Experi-
ment choose different marinades, meats
or poultry, and the Kabob grill will be
your reliable assistant in the making of
a stunningly delicious, homemade bar-
becue, as well as various other dishes!
Pork shish kebab
Cut meat into small pieces. Peel and
chop onion into thin rings. Put meat and
onion in a small saucepan, add salt,
pepper, seasoning to taste, mix well. If
desired, add a little wine or vinegar.
Leave to marinate in a cool place for
several hours. Then accurately sick
meat on skewers. Insert the skewers
into a preheated Kabob grill. Fry in until
the meat is well done. Pull the shish
kebab off the skewers, put it on a dish.
Serve with greens and fresh vegetables.
Bon appetit!
Mutton shish kebab
Mutton (loin part or boneless hind leg)
cut into small pieces, put in a bowl,
season with salt, sprinkle with black
pepper, add some chopped onion and a
little vinegar, mix well and leave to
marinate in a cool place for 5-6 hours.
The meat of a lamb doesn't need to be
soaked in vinegar. Sprinkle it with pep-
be more juicy
About
per, salt, put parsley and marinate for
2-3 hours in a cool place. Once the
meat is marinated enough, neatly stick
it on skewers. Insert the skewers into a
preheated Kabob grill. Fry until the
meat is well done. Bon appetit!
Chicken BBQ
Chicken is particularly healthy meat,
tender, easy and quick to cook. For
barbecue use all parts of a chicken, they
can be wings, thighs, breast, drum-
sticks, and sometimes even dorsal part.
However, BBQ from filet is somewhat
dry, so soak it in a marinade more thor-
oughly. Thighs are ideal for chicken
BBQ, as they are most juicy and tender.
The choice of a marinade for chicken
depends on a your taste or preferences
of your guests. The marinade can be
mayonnaise based, yogurt based or
ketchup. Sweet and sour marinades
frequently go with option orange, honey
or pineapple. You can also add some
vinegar or lemon juice in the marinade.
For barbecue, chicken should be thor-
oughly washed and cut into small piec-
es. Then add salt, pepper, spices and
and marinade to your taste. Thoroughly mix
everything and leave to marinate in a
10-15 cool place for 30 minutes. Neatly stick
the soaked meat on skewers. Fry in a
preheated Kabob grill until the meat is
well done. Bon appetit!
Russian style turkey-in-mayonnaise
BBQ
Cut turkey breast into small (not too
small) pieces, so that the meat will not
get too dry. Add salt, pepper, spices to
your taste. Then add a few tablespoons
of mayonnaise and mix everything thor-
oughly. Do not put too much mayon-
naise. Leave to marinate in a cool place
for 3-4 hours. After that, neatly stick
the turkey meat on skewers and place
in a preheated Fry until well done. Bon
appetit!
Kebab
Mince boneless mutton together with
onion, cilantro and parsley. Add salt and
pepper and a little dry red wine or pom-
egranate juice. Mix well and leave in a
refrigerator for 30-40 minutes. Then
make meat balls 4-5 cm in diameter and
neatly stick them on skewers. Insert the
skewers into a preheated Kabob grill.
Fry until well done. Bon appetit!
Fish
For cooking in the Kabob grill fish must
be small size. Take several small fishes
and thoroughly clean them of scales and
entrails. Wash the fish, make cuts on
the thickest parts of body. Season with
salt and pepper. You can use different
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