ECD BakeWATCH RACK OVEN V-M.O.L.E SYSTEM Quick Reference Manual page 19

2.
Oven Balancing (verification): Once initial
oven balancing has been performed and after
oven adjustments have been made, this pro-
cess can be verified by repeating the process
with the sensors in the same locations.
3.
Product Testing: Next, from your balanced
oven, insert a thermocouple into the center
of a dough piece (measure and bend the T/C
and insert up to the bend, then pinch the
dough around the Teflon-coated wire).
The data from this profile run helps de-
termine proper temperature settings and
bake times per variety for quality, consis-
tency, new variety and ingredient testing,
and increased capacity and yields to en-
hance your bottom line profits.
OPERATiON
Air Sensors
(Ambient)
③

Product Sensors
(Internal)
dATA COLLECTiON
18