STOVES EI User Manual
  1. Manuals
  2. Brands
  3. STOVES Manuals
  4. Stove
  5. EI
  6. User manual
STOVES EI User Manual

STOVES EI User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
STOV ES ST E R L I N G
User manual - EI (60 cm)

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EI and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for STOVES EI

Summary of Contents for STOVES EI

  • Page 1 STOV ES ST E R L I N G User manual - EI (60 cm)
  • Page 2 0800 952 1065 ES - Spain Spares Store 0344 815 3745 FR - French To register your appliance online: www.stoves.co.uk IT - Italy To contact us by email: PL - Poland gdhainfo@gdha.com To register your appliance by mail: Please NL - Netherlands...

  • Page 3: Table Of Contents

    CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE HOB US ING THE GRILL USING T HE TOP OVEN USING T HE M AIN OVEN - FANNED USING T HE OVEN/GR ILL - MULTI-F UNCTION COOKING G UIDE ROAST ING GUIDE...

  • Page 4: Introduc Tion

    I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product.

  • Page 5: Safety

    S A F E T Y WA RNING 6 The appliance is not intended to be operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat.
  • Page 6 6 When hot moist air (created through the 6 Do not use harsh abrasive cleaners or cooking process) meets a cooler surface sharp metal scrapers to clean the oven such as an oven door, condensation door glass or the hob, since they can is normal especially when cooking scratch the surface, which may result in high moisture content foods at low...
  • Page 7 OT H ER SAFE TY ADVICE 6 Servicing should be carried out only by authorised personnel. 6 Do not operate the appliance without the glass panel correctly fitted. 6 There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance.

  • Page 8: Getting To Know Your Product

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W depending on the model. H O B Fascia Top Oven/Grill...
  • Page 9 C O N T R O L PA N E L Cook Zones Top Oven/Grill Grill Oven Selector Control Oven Hob and Oven controls Clock/Programmer Thermostat indicator...
  • Page 10 O V E N C O N T R O L S Intense Baking Oven Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control Oven Selector Control Conventional Grill Top Heat Lights Only Bread Proving Top Oven/Grill Defrost Conventional oven Fanned Oven Low Grill...

  • Page 11: Ing You R App Li Anc E

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

  • Page 12: Ing The Hob

    U S I N G T H E H O B 6 If you use a wet paper towel to remove S A F E T Y spills from a warm heating area of the 6 Commercial simmering aids should hob, be careful to avoid steam burns.
  • Page 13 Power Boost A B O U T T H E I N D U C T I O N H O B The induction hob provides the most energy efficient The power boost is a function that can be used to hob technology available.
  • Page 14 Approximate Glass Hob action Residual Heat indicators Surface Termperature (°C) If glass surface is above 65oC when the cook zone Cooking zone is switched off an “H “will be displayed in the cook switches off with the zone display until the glass surface drops below error message “E2”...
  • Page 15 Pans unsuitable for Induction: Always place cookware on the cooking zone before it is switched on. When ever possible place lids on pans. Pans made of copper, stainless steel, aluminium, oven proof glass, wood, ceramic and terracotta. If a pan creates a large air gap over the Energy Saving Tips middle of the cooking zone, the accuracy of the temperature sensing can be...
  • Page 16 U S I N G T H E H O B The cook zones that are not selected are dimmed. When the cook zone selection is finished after 10 Please note: hob function instructions seconds, a beep sounds and all the heater displays cover both bridged and non-bridged that were dimmed show the power levels with normal induction unless otherwise stated.
  • Page 17 De-activating Child Lock To modify or cancel the minute minder 1. Press the On/Off key Repeat the same steps for “Setting the minute minder” 2. L will be displayed on all Cook Zones to modify the time. Setting back to zero will cancel the 3.
  • Page 18 To check the auto switch off 3. Press the up [+] and down [-] keys as many times as necessary to display the timer for the required To check the timer setting for a cook zone select a cook zone timed cook zone and then press the up [+] and down (the active cook zone times are cycled [-] keys simultaneously to show the time remaining.

  • Page 19: Ing The Grill

    U S I N G T H E G R I L L A L U M I N I U M F O I L T H E C O O L I N G FA N 6 Never cover the grill pan or grill trivet During use the fan may cycle on and off, this is with foil, or allow fat to build up in the normal.
  • Page 20 2. Push the grill pan towards the back of the shelf, to position it under the grill. The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.

  • Page 21: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children We recommend that you use good quality away from the vicinity of the oven. cookware. Poor quality trays and tins may warp when heated, leading to uneven 6 Caution: The top element gets extremely baking results.
  • Page 22 T O T U R N O N T H E T O P O V E N 1. Turn the temperature control knob until the required temperature is selected. The white thermostat indicator will come on until the selected temperature is reached, and then go off. It will turn on and off periodically as the thermostat operates to maintain the selected temperature.

  • Page 23: Using T He M Ain Oven - Fanned

    U S I N G T H E M A I N O V E N - F A N N E D 6 Accessible parts may be hot when the If more than one cooking dish or baking tray is to be oven is used.
  • Page 24 Preheating Preheating is generally not necessary as a fan oven warms up quickly. Fanned oven There is no flavour transference in a fan oven, which means you can cook strong When cooking sensitive items such as souffle and smelling foods such as fish at the same Yorkshire puddings or, when cooking bread, we time as mild foods - eg;...
  • Page 25 Defrosting and cooling in the main oven To cool foods after cooking prior to refrigerating or freezing, turn the main oven control to the defrost position and open the door. Defrosting times Small or thin pieces of frozen fish or meat - eg;...

  • Page 26: Using T He Oven/Gr Ill - Multi-F Unction

    U S I N G T H E O V E N / G R I L L - M U L T I - F U N C T I O N O V E N F U R N I T U R E S W I T C H I N G O N T H E M U LT I F U N C T I O N O V E N Oven shelves...
  • Page 27 Main Oven Function Recommended Uses O V E N & G R I L L F U N C T I O N S The fan allows the heat to circulate around the The chart below details all of the food.
  • Page 28 B E F O R E YO U S TA R T G R I L L I N G ..If your grill is a dual grill: Before you use the grill, make sure you have placed the ∙...
  • Page 29 Defrosting times Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours. Placing the food in a single layer will reduce the thawing time. A medium sized casserole or stew will take around 3 - 4 hours.

  • Page 30: Cooking G Uide

    C O O K I N G G U I D E I N D U C T I O N H O B For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are maximum positions and should only be used for deep frying and bringing up to the boil quickly.
  • Page 31 Preparation Very fast frying Fast Medium Slow Simmering, Keeping re-heating warm Meat Thin cuts of meat Fried steak Other types of cooking Deep frying: frozen chips Deep frying: fresh chips Pressure cooking Stewed fruit Pancakes Custard To melt chocolate Milk Fried eggs Pasta Re-heating...
  • Page 32 G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - 4 rounds 1 - 2 (per side) Bread products - Buns...
  • Page 33 T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
  • Page 34 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
  • Page 35 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 - 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
  • Page 36 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.

  • Page 37: Roast Ing Guide

    R O A S T I N G G U I D E Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone.
  • Page 38 R O A S T T U R K E Y Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.

  • Page 39: Clo Ck/Prog Rammer - S Toves S Terl Ing

    C L O C K / P R O G R A M M E R - S T O V E S S T E R L I N G Note: Your clock / programmer may not M A N U A L M O D E have all these functions If the programmer is not in semi-automatic or full- automatic mode you can use oven functions manually.
  • Page 40 To modify or cancel the minute minder S E T T I N G T H E M I N U T E M I N D E R Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 41 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. To see the remaining cooking time, press the function button twice. When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of day is then displayed.
  • Page 42 S E T T I N G T H E A L A R M T O N E First tone First tone Second tone Second tone Third tone Third tone Press and hold the minus button to listen to the first tone, then release the minus button and press it again to listen to the second tone, then the third tone.

  • Page 43: Removing S Helf Run N Ers

    R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S S TA N D A R D S H E LV E S Telescopic positions (if fitted)

  • Page 44: Cleaning Your App Li Anc E

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 45: Technical Data

    T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed Electrical supply Hotplate Load (W) Solid Hotplate 9140 - 10880 220 - 240V ~ 50 Hz Induction Hotplate 11486 - 12467 The data badge is located at the lower part of front frame, behind the door.
  • Page 46 The neon on my appliance keeps going out and Why won’t the ignition work? coming back on again - is this right? ∙ Check there is a spark when the ignition button is ∙ Yes. In most cases the neon (if fitted) will cycle on depressed.
  • Page 47 Product Description Where used Purpose Oil based cleaner. Perfect for removing stubborn Stainless Steel Cleaner All stainless steel parts & greasy marks. 300ml bottle. New filters, help to maintain efficient cooker Rectangular carbon Cooker Hoods hood operation and keep your Kitchen odour filters free.
  • Page 48 W W W. S T O V E S . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW www.stoves.co.uk Stoves Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084008400...

Table of Contents