STOVES RICHMOND S900 DF User Manual
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STOVES RICHMOND S900 DF User Manual

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U S E R G U I D E
A commitment to:
Stoves Range DF / GTG
Part Number: 083644901
Date: 30/04/18

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Do you have a question about the RICHMOND S900 DF and is the answer not in the manual?

Questions and answers

Obus
February 14, 2025

Trying to set the timer on my new Stove dual range cooker and keeps getting this display saying Prod with a symbol of **** oven

0
1 comments:
Mr. Anderson
February 14, 2025

To set the timer on the STOVES Richmond S900 DF dual range cooker, follow these steps:

1. Press the menu button until the desired function (such as 'end of cooking time') appears on the display.
2. Use the plus or minus buttons to set the desired time.
3. To cancel the 'end of cooking time,' press the minus button to count back until it matches the current time of day.

The timer maintains its status even after a short power loss (about 1.5 minutes).

This answer is automatically generated

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Summary of Contents for STOVES RICHMOND S900 DF

  • Page 1 U S E R G U I D E A commitment to: Stoves Range DF / GTG Part Number: 083644901 Date: 30/04/18...

  • Page 2: Warranty Registration

    PL - Poland NZ - New Zealand NL - Netherlands AU - Australia ES - Spain To contact Stoves about your appliance, please call: Warranty Registration Customer Care Helpline 0800 952 1065 0344 815 3740 *Please call our Customer Care team for extended...
  • Page 3 INTRODUCTION Thank you for buying this British-built appliance from us. This user guide book is designed to help you through each step of owning your new product. Please read it carefully before you start using your appliance, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
  • Page 4 SAFETY WARNING • During use the appliance becomes hot. Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction...
  • Page 5 SAFETY • Never put items directly on the base of the oven or cover the oven with foil, as this can cause the base element to overheat. • Accessible parts may become hot when the grill is in use. Children should be kept away.
  • Page 6 SAFETY If you have an electrical fire in the kitchen and you consider it safe to do so: • Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire immediately • Smother the fire with a fire blanket, or use a dry powder or carbon dioxide extinguisher •...

  • Page 7: Using Your Appliance

    USING YOUR APPLIANCE Getting to know your product Note: Your appliance layout may differ depending on the model. Note: All numbers refer to the nominal power rating in Kilowatts (kW) Dual Fuel Hob 90cm Gas-Thru-Glass Hob 90cm Dual Fuel Hob 100/110cm Gas-Thru-Glass Hob 100/110cm 90cm 90cm Deluxe...
  • Page 8 USING YOUR APPLIANCE Control Panel 90cm Dual Fuel Thermostat indicator Thermostat indicator Oven Selector Control Thermostat indicator Cook zones Cook zones Grill Oven Oven Top Oven Hob and Oven controls Hob and Oven controls Clock/Programmer Control Panel 90cm Dual Fuel Deluxe Thermostat indicator Top Oven/Grill Thermostat indicator...
  • Page 9 USING YOUR APPLIANCE Control Panel 100/110cm Dual Fuel Thermostat indicator Thermostat indicator Top Oven Slow Cook Cook zones Oven Grill Cook zones Oven Oven Selector Control Clock/Programmer Hob and Oven controls Hob and Oven controls Thermostat indicator Control Panel 100/110cm Dual Fuel Gas-Thru-Glass Deluxe Thermostat indicator Oven Selector Control Top Oven...

  • Page 10: Appliance Functions

    USING YOUR APPLIANCE Appliance functions Note: Your oven may not have all of the functions shown here. We recommend for best cooking results, please preheat your oven for 15 minutes and 3-5 minutes for grilling. Only slow cook using the dedicated function. When using the multifunction oven, firstly select the fanned oven feature.

  • Page 11: Main Oven - Grill

    USING YOUR APPLIANCE Ovens and Grill Choose required setting When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control knobs cool during cooking/grilling.
  • Page 12 USING YOUR APPLIANCE Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting.

  • Page 13: Pan Placement

    USING YOUR APPLIANCE Fitting burner caps and heads angled burner cap parallel burner head burner cap not central Pan placement Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan. Do not place pans directly onto the burners. Pan sizes required Dual Fuel Hob Cook Zones...
  • Page 14 USING YOUR APPLIANCE Using the Dual Wok 90cm Wok 100/110cm Wok To ignite the outer burner of the wok, turn the control knob to the ignition and flame symbol (1). Hold for 15 seconds until the flame takes hold. Then turn the control knob to the desired power. To activate the outer and inner wok rings together, turn the control knob to the dual flame symbol (2).

  • Page 15: Using The Grill

    USING THE GRILL BEFORE YOU START GRILLING..Aluminium Foil Before you use the grill, make sure you Never cover the grill pan or grill trivet have placed the grill shelf in the posi- with foil, or allow fat to build up in the tion you need as once the grill is on you grill pan, as this creates a fire hazard.
  • Page 16 USING THE GRILL As with any cooking guide, all times are approximate and can be adjusted to suit personal taste. Time Approx Food Type (mins) Bacon 8-15 Sausages 12 - 15 Chops • Lamb 10 - 15 • Pork 15 - 25 Toast • 2 rounds 1 - 2 (per side)

  • Page 17: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected. extremely hot when in use, so If you are not preheating the oven, the take extra care to avoid touch-...
  • Page 18 USING THE TOP OVEN TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.

  • Page 19: Conventional Oven

    USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (Left hand oven only) hot when the oven is used. The programmer must be set to manual Young children should be operation before the main oven can be kept away.

  • Page 20: Opening The Door

    USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.

  • Page 21: Defrosting Times

    USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.

  • Page 22: Shelf Position

    USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures.

  • Page 23: Traditional Fruit Cakes

    USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.

  • Page 24: Approximate Cooking Time

    USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
  • Page 25 USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN The multifunction oven can be controlled Important: Never place food, or by the programmer (see The Program- dishes on the base of the main oven, mer/Clock for details). the element is here and it will cause over heating.
  • Page 26 Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions USING THE OVEN/GRILL - MULTI-FUNCTION Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven &...
  • Page 27 USING THE OVEN/GRILL - MULTI-FUNCTION Before you start grilling..Before you use the grill, make sure you Warning: Accessible parts may have placed the grill shelf in the posi- become hot when the grill is in use. tion you need as once the grill is on you Children should be kept away.
  • Page 28 USING THE OVEN/GRILL - MULTI-FUNCTION Fanned oven guide • When cooking chilled or frozen foods, use the recommended cooking times • Some adjustment will have to be and temperature on the packaging. made to conventional cooking tem- Always make sure the food is piping peratures. hot throughout before serving.
  • Page 29 USING THE OVEN/GRILL - MULTI-FUNCTION COOKING GUIDE OVEN FURNITURE Pre-heating Oven shelves Pre-heating Pre-heating To get the best results from your oven, Pre-heating The oven shelf must be positioned with To get the best results from your oven, we recommend we recommend pre-heating for around 5 To get the best results from your oven, we recommend the upstand at the rear of the oven and...

  • Page 30: Roasting Guide

    USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide • Use of a trivet with the roasting tin will reduce fat splashing during open • Roasting times depend on the weight, roasting, and will help to keep the shape and texture of the meat and oven interior clean.
  • Page 31 USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide Turkey Roasting times. Roast turkey Most Turkeys are measured by the kilogram. Timing should be calculated • Roasting turkey perfectly involves in either of these ways: cooking two different types of meat - the delicate light breast meat, which 40 minutes per 1kg plus 10 minutes must not be allowed to dry out, and...
  • Page 32 USING THE OVEN/GRILL - MULTI-FUNCTION General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, Fruit sinking to the bottom too much liquid, or raising agent. The fruit may not have been properly washed and dried.
  • Page 33 USING THE OVEN/GRILL - MULTI-FUNCTION Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.

  • Page 34: Cooking Times

    USING THE OVEN - SLOW COOK (100/110CM ONLY) Introduction cooking are the flame proof type which can be used over direct heat and for oven One of your oven compartments is an cooking,and are sufficiently attractive to electric oven which provides a gentle use as serving dishes. heat suitable for slow cooking or keep- ing food warm.
  • Page 35 USING THE OVEN - SLOW COOK (100/110CM ONLY) The advantages of slow cooking are • Make sure all frozen ingredients are as follows: well thawed out. • Food can be left to cook unattended • Always ensure that frozen poultry has for several hours and will keep hot for thoroughly defrosted in a refrigerator several hours if left covered, without and all ice crystals have melted.

  • Page 36: Left Hand Control

    USING THE SPLITTER - 90CM DELUXE ONLY With the Stoves PRO-FLEX splitter you can convert the tall oven into two separate fan ovens which can be controlled independently to maximise your cooking options. Left hand control Right hand control To activate the Tall Oven (without splitter)
  • Page 37 USING THE SPLITTER - 90CM DELUXE ONLY Grilling THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING. Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting.
  • Page 38 USING THE SPLITTER - 90CM DELUXE ONLY To activate the splitter function Upper Oven (with splitter) Left Hand Control To use the upper oven separately, firstly insert the splitter then turn the left hand control knob to select the function or temperature. This will activate the top half of the oven. Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.
  • Page 39 USING THE SPLITTER - 90CM DELUXE ONLY Using the upper and lower ovens When using the upper and lower ovens at different temperatures, use the upper oven at the higher temperature and the lower oven at the lower temperature. The table below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use.

  • Page 40: Using The Touch Controls

    CLOCK/PROGRAMMER - STOVES RICHMOND Please be aware that only the multifunction oven is controlled by the programmer. Note: Your clock / programmer may not have all these functions Minus Menu Plus Minute minder Manual mode Cooking time / Duration Volume level...

  • Page 41: Setting The Time Of Day

    CLOCK/PROGRAMMER - STOVES RICHMOND Setting the time of day By pressing menu, scroll through the functions until you reach ‘time of day’. Press the function button until the ‘time of day’ Press the plus or minus buttons to set a time...
  • Page 42 CLOCK/PROGRAMMER - STOVES RICHMOND To modify or cancel the minute minder Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 43 CLOCK/PROGRAMMER - STOVES RICHMOND Setting the end of cooking time (to set a time for the oven to turn off) Fully Automatic Enter cooking duration as described in ‘Setting the cooking time’ section. The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of cooking time’...

  • Page 44: Setting The Volume

    CLOCK/PROGRAMMER - STOVES RICHMOND Setting the volume Press the menu button until “LX” (X = 1, 2 or 3) flashes on the display. Use the plus or minus buttons to select a tone. Note: Default tone is L3 Activating / deactivating Key lock...
  • Page 45 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus App.

  • Page 46: Clear Memory

    CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the menu and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.
  • Page 47 CLOCK/PROGRAMMER - STOVES STERLING Note: Your clock / programmer may not have all these functions Plus Minus Function Auto cooking 7-segment display Max. adjustable minute minder Minute minder Automatic mode Max. adjustable cooking time Bluetooth Connectivity (Deluxe models only) Setting the time of day...
  • Page 48 CLOCK/PROGRAMMER - STOVES STERLING Setting the minute minder Press the minus or plus buttons to Press the function button until the set a time bell symbols begins to flash During countdown, the minute minder has priority on the display, which will show (in minutes : seconds, or hours : minutes) the time remaining.

  • Page 49: Setting The Alarm Tone

    CLOCK/PROGRAMMER - STOVES STERLING To modify or cancel the cooking time To modify, press the function button until ‘dur’ appears on the display then press either the minus or plus button to set the time. To cancel, press the function button until ‘dur’ appears on the display then press the plus button until 0.00...
  • Page 50 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus App.
  • Page 51 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the function and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.

  • Page 52: Using The Griddle

    USING THE GRIDDLE THE GRIDDLE Using the griddle Only use the griddle which has been • The griddle should only be positioned approved for use on this appliance. Do front-to-back over the burners. not use any other griddle, as this may be •...
  • Page 53 USING YOUR APPLIANCE Removing Shelf Runners To Open Standard shelves Slightly raise the shelf and insert in the chosen shelf position Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached. Front of appliance...
  • Page 54 USING YOUR APPLIANCE Removing Telescopic shelves...

  • Page 55: Changing The Light Bulb

    USING YOUR APPLIANCE Full width oven pan Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner. Telescopic sliders Changing the light bulb Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have.

  • Page 56: Additional Features

    USING YOUR APPLIANCE Additional features Plate rack (if supplied) 1. Pull the shelf out of the cavity. 2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. 3. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it.
  • Page 57 USING YOUR APPLIANCE Wok Cradle (Deluxe only) Please ensure the woke cradle sits securely on the 4 pan support fingers. The Steam & Infuse accessories (Deluxe only) The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier, flavourful result every time.
  • Page 58 USING YOUR APPLIANCE Also included are a set of skewers which are ideal for making kebabs and can be suspended over the specially designed rack. Note: Skewers are not to be used in tall ovens in 90cm products and should always be orientated across the oven so not to come into contact with the oven fan blades.
  • Page 59 CLEANING YOUR APPLIANCE Do’s Note: Always switch off your appliance and allow it to cool down before you clean any part of it. Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading.

  • Page 60: Installation Instructions

    INSTALLATION INSTRUCTIONS Before you start please read the instructions. Planning your installation will save you time and effort. FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD LEAD TO PROSECUTION. Installation should only be carried out by a qualified installer or engineer. We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme”...

  • Page 61: Regulations And Standards

    REGULATIONS AND STANDARDS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connect- ed in accordance with current installation regulation.
  • Page 62 REGULATIONS AND STANDARDS Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer. In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.

  • Page 63: Before Installation

    BEFORE INSTALLATION Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with leveling feet (1) Level your cooker to your desired height using the leveling feet at the front and rear of the cooker. Rear wheels (if fitted) Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the front plinth...
  • Page 64 BEFORE INSTALLATION Fitting the towel rail (if applicable) • On the towel rail there are two holes, top (A) and bottom (B). These holes have corresponding holes on the fascia at each end. • The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes through the bottom hole (B).

  • Page 65: Dimensions And Clearances

    DIMENSIONS AND CLEARANCES Cupboard / hood clearances Nominal width of the hob No shelf or overhang of combustible material should be closer than 650mm above the hob. Wall Unit Wall Unit 400mm 400mm 650mm 90mm 90mm worktop worktop 10mm 10mm View from front 10mm 10mm...

  • Page 66: Stability Bracket

    DIMENSIONS AND CLEARANCES Stability Bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1.
  • Page 67 CONNECT TO THE ELECTRICITY SUPPLY - TERMINAL BLOCK WARNING: This appliance must be earthed. • This appliance must be fitted to a switch providing all pole disconnection with a minimum contact separation of 3mm. • Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli- ance.
  • Page 68 COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible. Hob burner Turn the control knob to the ‘FULL ON’ position, wait a second before pressing the ignition switch or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds.
  • Page 69 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 70 Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 71: Technical Data

    TECHNICAL DATA Gas - range Databadge Lower part of the front frame Appliance class Class 1 - freestanding cooker Electrical supply 220V - 240V ~ 50Hz Type of gas Please see data badge for your specified gas type. Can be convert- ed from natural gas to LPG.
  • Page 72 Gas-Thru-Glass appliances Nat Gas / LPG Burner / Element (kW) Injector (Nat Injector Butane g/h Propane g/h gas) (LPG) Nat Gas LPG Hob - small 1.00 Hob - medium 2.00 Hob - large 3.00 155 External 100 External Hob - wok 5.00 75 Internal 44 Internal...

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