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Related Manuals for STOVES Sterling 600E
Summary of Contents for STOVES Sterling 600E
- Page 1 Users Guide & Installation Handbook Stoves Freestanding Electric UK Part No 083138504 Date 04/12/2014...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY Your new appliance comes with our 12 • SAFETY month guarantee, protecting you against electrical and mechanical breakdown. To • USING THE PRODUCT register your appliance please call 0844 • CLEANING 481 0182, complete the registration form included or register online at the web •...
- Page 3 SAFETY or instruction concerning BEFORE USING THE PRODUCT Make sure that you have removed all the use of the appliance packaging and wrapping. Some of the in a safe way and items inside this appliance may have ad- ditional wrapping. understand the hazards It is advised that you turn the ovens and/ or grill on for a short while.
- Page 4 SAFETY appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may in relation to surface result in shattering of the...
- Page 5 SAFETY WARNING! - Never for other purposes, for place food, or dishes on example room heating. the base of the main GENERAL oven, the element is here OVEN/GRILL and it will cause over heating. • Always take care when removing food from the oven as the area around the WARNING! - Do not cavity may be hot.
- Page 6 SAFETY • Do not store or use flammable liquids • Never use commercial simmering or items in the vicinity of this appli- aids, or heat diffusers, as they create ance. excessive heat and can damage the surface of the hob. • Do not modify this appliance. •...
- Page 7 SAFETY FIRE SAFETY ADVICE • Smother the fire with a fire blanket, or use a dry powder or carbon diox- Most kitchen fires occur when people are ide extinguisher distracted or leave things unattended, so remember: • Remember: never use water on an electrical or cooking oil fire. If you’re called away from the cooker - by the phone or someone at the door, either take pans off the heat, or switch off your hob.
- Page 8 USING THE HOB - ELECTRIC (CERAMIC) Warnings Hot Hob Warning (if fitted) • Do not use the ceramic hob if the glass surface is The surface of the hob gets hot cracked, as electrical parts in use. Your hob may have: are directly beneath. Switch •The word “hot” written on it, off the appliance at the sup- as a cautionary note that the...
- Page 9 USING THE GRILL - ELECTRIC Caution: Accessible parts may be Using aluminium foil hot when the grill is used - young Using aluminium foil to cover the grill pan, children should be kept away. or putting items wrapped in foil under the grill creates a fire hazard.
- Page 10 USING THE TOP OVEN - ELECTRIC (if fitted) When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected.
- Page 11 USING THE TOP OVEN - ELECTRIC (if fitted) TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.
- Page 12 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be Young children should be used. If A (Auto) is on the programmer kept away.
- Page 13 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
- Page 14 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
- Page 15 USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, fanned oven of 180 °C, will now cook at the fanned...
- Page 16 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 17 USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 18 USING THE CLOCK/PROGRAMMER-ELEC( if fitted THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display.
- Page 19 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the minute minder This message and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day •...
- Page 20 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
- Page 21 USING THE CLOCK/PROGRAMMER-ELEC( if fitted SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show...
- Page 22 USING THE CLOCK/PROGRAMMER-ELEC( if fitted FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
- Page 23 USING THE CLOCK/PROGRAMMER-ELEC( if fitted The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
- Page 24 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep.
- Page 25 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. Once this is done the oven will switch itself off at the pre-selected time.
- Page 26 CLEANING General as they can contain salts, which will damage the metal. • It is important to clean the product regularly as a build up of fat can af- Enamel surfaces & parts fect its performance or damage it and may invalidate your guarantee.
- Page 27 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 28 CLEANING TELESCOPIC SHELVING SYSTEM To remove the telescopic shelves (if fitted) • Make sure the shelf is cool enough to • In addition to the traditional shelving touch. fitted in your appliance, the tele- • Push the oven shelf back into the scopic shelving system is fitted in the cavity, until it hits the stop position. most commonly used location in your cavity.
- Page 29 CLEANING ELECTRIC HOB • You can restore the hotplates by us- ing a solid plate cleaner but take care Ceramic glass hobs to avoid the red spots on elements. • The ceramic hob top can be cleaned • To prime: Switch on each element in- using a clean, damp cloth or kitchen turn for a short while (with no pan on paper.
- Page 30 INSTALLATION Moving the cooker Dimensions Please note that the weight of this appli- All sizes are nominal, and some varia- ance is approximately 60kg (unpacked). tion is to be expected. The ‘depth’ of the Take care if the appliance needs to be cooker, as given below, is to the front lifted during installation - always use an of the door and excluding knobs and...
- Page 31 INSTALLATION CONNECT TO THE ELECTRICITY SUP- Your appliance will be fitted with one of the terminal blocks below, Block A, Block B, or Block C Warning: This appliance must be earthed. This appliance is not intended to be oper- ated by means of an external timer or separate remote control system.
- Page 32 TECHNICAL DATA ELECTRIC PRODUCTS Warning: This appliance must be earthed. Electrical supply/load Databadge is located at the bottom of the 220 - 240V ~ 50Hz front frame, behind the door. • Load 9000-10700W with Ceramic Hoplate. • Load 9140 - 10880W with Solid Hotplate •...
- Page 33 CUSTOMER CARE FAQs Why is there steam or smoke escap- ing from the oven? What parts of the appliance can be • Your oven is fitted with a steam vent washed in a dishwasher? at the top of the main oven. This is • Any enamelled parts such as the grill- to allow excessive steam out of the pan can be cleaned in a dishwasher, oven whilst cooking wet foods such...
- Page 34 CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 35 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 36 CUSTOMER CARE CUSTOMER CARE To contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.stoves.co.uk...
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