STOVES 083645101 User Manual
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STOVES 083645101 User Manual

STOVES 083645101 User Manual

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U S E R G U I D E
A commitment to:
Stoves Range Electric Induction
Part Number: 083645101
Date: 30/04/18

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  • Page 1 U S E R G U I D E A commitment to: Stoves Range Electric Induction Part Number: 083645101 Date: 30/04/18...
  • Page 2 NZ - New Zealand DE - Germany AU - Australia NL - Netherlands ES - Spain To contact Stoves about your appliance, please call: Warranty Registration Customer Care Helpline 0800 952 1065 0344 815 3740 In case of difficulty within the UK...
  • Page 3 INTRODUCTION Thank you for buying this British-built appliance from us. This user guide book is designed to help you through each step of owning your new product. Please read it carefully before you start using your appliance, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
  • Page 4 SAFETY WARNING • If the hob surface is cracked, broken or shattered, switch off the appliance to avoid the possibility of electric shock and call for a service engineer’s visit. • The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Page 5 SAFETY standards. Therefore it should not interfere with other electronic units. Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the producer of the implant, whether there implant is adequate and fail-safe. Please place pans centrally on the cooking zones.
  • Page 6 SAFETY particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. • GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical switch. Contact your local gas supplier immediately.

  • Page 7: Using Your Appliance

    USING YOUR APPLIANCE Getting to know your product Note: Your appliance layout may differ depending on the model. Hob 90/100/110cm Hob control panel Control Panel 90cm Oven Selector Control Thermostat indicator Clock/Programmer Thermostat indicator Grill Oven Oven Top Oven Thermostat indicator Oven controls...
  • Page 8 USING YOUR APPLIANCE Control Panel 90cm (Deluxe) Oven Selector Control Thermostat indicator Top Oven/Grill Split Cavity Thermostat indicator Oven Top Oven/Grill Clock/Programmer Thermostat indicator Oven controls Oven Oven controls Control Panel 100/110cm Oven Selector Control Thermostat indicator Thermostat indicator Oven Oven Top Oven Oven...

  • Page 9: Appliance Functions

    USING YOUR APPLIANCE Appliance functions Note: Your oven may not have all of the functions shown here. We recommend for best cooking results, please preheat your oven for 15 minutes and 3-5 minutes for grilling. Only slow cook using the dedicated function. When using the multifunction oven, firstly select the fanned oven feature.

  • Page 10: Main Oven - Grill

    USING YOUR APPLIANCE Ovens and Grill When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control knobs cool during cooking/grilling.
  • Page 11 USING YOUR APPLIANCE Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting.

  • Page 12: Using The Hob

    USING THE HOB USING THE HOB USING THE HOTPLATE The functions of the hob comply with • Commercial simmering aids should the applicable standards on electro- not be used as they create excessive magnetic interference temperatures that can damage the Your induction cooking hob thus com- surface and may cause a hazard. plies fully with the statutory require- • Do not place aluminium foil or plastic ments (Directive 2004/108/EC). It utensils on the ceramic glass, as they is designed to not interfere with the may melt and damage the surface. functioning of other electrical equip- ment as long as these also comply • Do not use the ceramic glass hotplate with the same regulations. surface for storage. Your induction hob generates magnetic • When cooking with fat or oil, never fields in its immediate vicinity. leave unattended. So that there is no interference • Turn pan handles to a safe position, between your cooking hob and a so they are out of reach of children, pacemaker, the pacemaker must be not overhanging the appliance, and...
  • Page 13 USING THE HOB USING THE HOB Feature Symbol Description Induction Power is the most energy efficient means of Eco power cooking food, provides fast heat up and boiling times Slide your finger along the graphic or simply touch the Slide Control graphic at the power level you require. Digital display Secret till “lit” hob display No. of power Precise and repeatable control settings levels Three preset temperature controls set at 42 C, 70 C, and Special Functions C. Ideal for Melting chocolate, Warming and Rapid Simmer respectively Central Power Power On / Off for the Induction hob On/Off Temporarily boost the power to a cook zone by a mas- Power Boost sive 60% Pause/un-pause This button pauses cooking with one touch. (cuts power) To a maximum time of 9 hours 99 minutes, you can time Minute Minder anything Auto Time All five zones can be simultaneously timed to turn off Switch’s Off all 5 automatically zones To prevent accidentally changing settings, press the key...
  • Page 14 USING THE HOB USING THE HOB About the induction hob Using the Touch Controls The induction hob provides the most en- To select a cook zone or the timer, simply ergy efficient hob technology available. touch the graphic slider, using the flat of your finger, not the tip, The controls The induction system provides superior respond to touch, so you don’t need to heat up and cool down times for pans - apply any pressure. you get fast, precise, repeatable power control. Once you have powered on the induc- As induction only heats up the pan, there tion hob, you have 10 seconds to set the is no lost heat from the cooking process, power or use the timer. which in turn, limits the heat generated in If the red displays disappear, simply press the kitchen. the power button again. Auto Power Tuning Always ensure the control area is clean, Induction hobs have a unique power dry and free from of any objects (e.g. tuning system that automatically tunes utensils, tea towels and cloths). Spillages the power to the size of the pan base this...
  • Page 15 USING THE HOB USING THE HOB Induction controls Note The Power Boost function will only Power Boost operate for a limited time and is also This feature, temporarily boost the power under thermal control. This means the to a cook zone by 60%. power boost will deactivate automati- cally if the product is hot, to protect the The power boost is a function that can internal electronic components of the be used to temporally boost the normal hob and to prevent the cookware from maximum power for a cook zone by bor- overheating. rowing the available power from a “paired zone”. All the cook zones have this function The Power Boost is activated by sliding or touching the P Smallest recommended pan diameter 145mm 145mm 145mm 145mm 120mm 6.220...
  • Page 16 USING THE HOB USING THE HOB Special Function Key Note: Touch once for Function 1 94 C - All other keys only need to be pressed for Ideal for a Rapid Simmering. 0.3 seconds to be activated/deactivated. Touch twice for Function 2 Note: C - Ideal for keeping warm “H” will appear on any cook zone display Touch three times for Function 3 that is still hot to touch. C - Ideal for melting or sauces Using the Timer The timer has up to Pan detection 7 timers. 6 timers to When a zone has been activated but no be assigned to the pan has been placed on the cook zone, cooking zones and the zone will recognise that there is no one independent pan in position. It also means the hob timer called egg- only uses power when a suitable pan is timer. placed on the zone. This reduces the en- ergy used during the cooking process, i.e.
  • Page 17 USING THE HOB USING THE HOB timer selection key again (as long as no To operate: value was set) the next active cooking 1) Turn on the hob, using the on/off key. zone can be selected. 2) Select the timer by pressing the + and Setting a timer value - keys together (do not activate any cook • By pressing the timer keys, a timer zone). value can be set. If the timer-plus-key is 3) Set the right hand digit up to 9 minutes pressed first the display starts with 1min (Single Minutes Units) and wait a couple and can be increased in 1min steps. If the of seconds. timer-minus-key is pressed first the timer starts with 15 min and can be decreased 4) The display will now indicate for you to in 1 min steps. set the left hand digit, up to 90 minutes • Pressing the key permanently speeds up (10 Minute Units). the timer adjustment. The speed will also 5) The timer is now set and begins count- increase while the key is held. (the time ing down. (No zone indicator light should between two time steps reduces). be set). • If a timer has expired the timer alarm is activated and the assigned cooking zone is 6) You can now use the hob as normal.
  • Page 18 USING THE HOB USING THE HOB Pause key To Operate 1) Press the pause key. Warning! Don’t leave pans on the hob when you’re Note:- not around - take them off the heat if you All cook zones functions will pause (no have to leave the kitchen (even if you power) and will be displayed for each cook think it will only be for a moment, while zone. you answer the door or phone) or you can use the Pause Key. 2) To restart, press the pause button and The Pause key is ideal for unexpected then within 10sec use the cooking zone interruptions when cooking. With this slider left to the timer (slide from low to button you can pause all cooking settings higher levels). (Cuts power) with one touch. Note:- All cook zones will automatically resume to the previous settings. Cookware for the induction hobs Cookware for the induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter. Suitable Cookware for Induction Hobs Unsuitable Cookware Enamelled steel pots with a thick base Cast iron pots with an enamelled base...
  • Page 19 USING THE HOB USING THE HOB Child Lock Approximate Glass This feature is to help prevent accidental Intelligent hob Surface switching on of the hob, especially by safety system Temperature young children. To activate: Reduces Power Boost Press the key lock button and pause setting to Power Level 9 button together, and then release them. Complete activation by pressing the key Reduces power to 60% lock button again. of power level setting To deactivate: Press the key lock button and pause Switches cook zone off button together, and then release them. Complete activation by pressing the pause Switches whole appli- button again. ance off Residual Heat indicators Note - The safety temperature control If when the cook zone is switched off the of the pans is only possible with quality glass surface is above 60°C , H will be dis-...
  • Page 20 USING THE HOB USING THE HOB Very fast Fast Medium Slow Simmering, Keeping frying re-heating warm Preparation Soup  Thin soup  Thick soup Fish  Court-Bouillon Deep fried  Sauces  Thick, flour based Buttery, containing eggs  Vegetables   Spinach  Pulses  Boiled potatoes  ...
  • Page 21 USING THE HOB USING THE HOB Troubleshooting with the Induction Hob Code Problem Possible Cause Solution Hob is not work- Deactivate child Child lock is activated lock in display The appliance is hot, power boost is deacti- vated when the appli- Power boost not Allow the appli- ance is hot to protect working ance to cool the electronics and prevents the pans from overheating Control unit cuts Allow the appli- ER21 off after program Electronics overheating ance to cool setting Check mains cable connection and terminals ER400...

  • Page 22: Using The Grill

    USING THE GRILL BEFORE YOU START GRILLING..Aluminium Foil Before you use the grill, make sure you Never cover the grill pan or grill trivet have placed the grill shelf in the posi- with foil, or allow fat to build up in the tion you need as once the grill is on you grill pan, as this creates a fire hazard. may injure yourself if you try to move the shelf. • Do not close the door while the grill Warning: Accessible parts may is in use. become hot when the grill is in use. Children should be kept away • Turn the top oven control knob to the required grill setting. • Turn the grill control knob (if fitted) Types of grill to the heat setting you require. Dual grill: has two grill elements which • To switch off, return the control can be used together, or as a single knob(s) to the ‘off’ position. grill.
  • Page 23 USING THE GRILL As with any cooking guide, all times are approximate and can be adjusted to suit personal taste. Time Approx Food Type (mins) 8-15 Bacon 12 - 15 Sausages Chops • Lamb 10 - 15 • Pork 15 - 25 Toast • 2 rounds 1 - 2 (per side) • 4 rounds 1 - 2 (per side) Bread products • Buns 1 - 2 (per side) • Tea cakes 1 - 2 (per side) Cheese on toast • 2 rounds 4-5 • 4 rounds Fish • fillets 10 - 15 Chicken • fillets...

  • Page 24: Using The Top Oven

    USING THE TOP OVEN Preheat the oven until the indicator light When you are cooking keep children switches off for the first time, this will away from the vicinity of the oven. take up to 15 minutes depending on the Caution: The top element gets temperature selected. extremely hot when in use, so If you are not preheating the oven, the take extra care to avoid touch- cooking times in the following guide may need to be extended, as they are based ing it. on a preheated oven. The top oven is a conventional oven. Shelf positions Note: The top oven is not controlled by When cooking frozen or chilled food, use the programmer. the highest possible shelf position, while allowing some clearance between the To turn on the top oven food and the top element.

  • Page 25: Top Oven Baking Guide

    USING THE TOP OVEN TOP OVEN BAKING GUIDE Cooking temperatures The temperature settings and time given Cooking times in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven. margarine is used, it may be necessary to reduce the temperature setting. If a These cooking times are approximate, recipe gives a different temperature set- due to the size and type of cooking dish ting to that shown in the guide, the recipe and personal preferences. instruction should be followed. Shelf positions Because the top oven is more compact, As a general guide, when cooking frozen it may be necessary to reduce cooking or chilled food, use the highest pos- temperatures specified in recipes by up to sible shelf position, while allowing some 20°C. clearance between the food and the top Use the baking guide as a reference for element. Follow the instructions given on determining which temperatures to use. packaging. Item Temperature Shelf Approximate cooking time...

  • Page 26: Multifunction Oven

    USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN The multifunction oven can be controlled Important: Never place food, or by the programmer (see The Program- dishes on the base of the main oven, mer/Clock for details). the element is here and it will cause over heating. The programmer, must be set to manual before it can be used, or programmed. Switching on the multifunction oven • Use the function control knob to select the function you wish to use - see the functions table for details. Note: You can change function during cooking if you wish, as long as the oven is in manual mode. • Turn the temperature control knob to the temperature you wish to use. • The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out. • To switch off the oven, simply turn the control knob back to the ‘•‘ posi- tion.
  • Page 27 USING THE OVEN/GRILL - MULTI-FUNCTION Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Func- Recommended Uses tion Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to Base Heat Only provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. The heat is ideal from browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking. Top Heat Only Provides additional browning for dishes like Lasagna or Cauli- flower cheese. Use this function towards the end of cooking. Conventional This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Oven Suitable for food with a high moisture content, such as quiche, Intensive Bake bread and cheesecake. It also eliminates the need for baking pastry blind. The fan allows the heat to circulate around the food. Ideal for Fanned Grill thinner foods such as bacon, fish and gammon steaks. Foods do not require turning. Use with the oven door closed. The even temperature in the oven makes this function suitable Fanned Oven for batch baking, or batch cooking foods.
  • Page 28 USING THE OVEN/GRILL - MULTI-FUNCTION Before you start grilling..Before you use the grill, make sure you Warning: Accessible parts may have placed the grill shelf in the posi- become hot when the grill is in use. tion you need as once the grill is on you Children should be kept away. may injure yourself if you try to move the shelf. Types of grill FANNED / CONVENTIONAL GRILL • The grill function must be used with Single grill: has one grill element. The the door closed. grill pan trivet MUST be inverted when using single grill in the main oven. • Turn the selector control knob to the grill setting you require (conventional or fanned). For best results: • Turn the temperature selector to the Pre-heat the single grill for 5 minutes heat setting you require in a similar...
  • Page 29 USING THE OVEN/GRILL - MULTI-FUNCTION • When cooking chilled or frozen foods, Fanned oven guide use the recommended cooking times • Some adjustment will have to be and temperature on the packaging. made to conventional cooking tem- Always make sure the food is piping peratures. hot throughout before serving. • The table below shows conven- • There are no zones of heat, and no tional cooking temperatures, fanned flavour transfer when using a fanned temperatures and gas marks. For op- oven - allowing you to cook a greater timum results using the fanned oven variety of foods together. setting, conventional temperatures need to be converted to the fanned • If you are cooking on more than oven temperatures. one shelf, you may need to slightly increase the cooking time. • For example and item which would cook at 180°C will now cook at the • Always make sure that there is fanned oven temperature of 160°C.

  • Page 30: Cooking Guide

    USING THE OVEN/GRILL - MULTI-FUNCTION COOKING GUIDE OVEN FURNITURE Pre-heating Oven shelves To get the best results from your oven, The oven shelf must be positioned with we recommend pre-heating for around 5 the upstand at the rear of the oven and to 15 minutes before placing your dishes facing upwards. in. This is especially important for items Position baking trays and roasting tins on which are chilled, frozen, batter based, the middle of the shelves, and leave one yeast based or whisked sponges. clear shelf position between shelves, to If you are using a fanned function, you allow for circulation of heat. should still preheat but for a shorter time. Baking tray and roasting tins The items in the cooking guide below are For best cooked results and even brown- based on a pre-heated oven, but can be ing, the recommended size baking trays adjusted to take into account personal and roasting tins that should be used are taste. as follows; Oven and bake-ware Baking tray 350mm x 250mm Always use high quality trays and tins...
  • Page 31 USING THE OVEN/GRILL - MULTI-FUNCTION • Use of a trivet with the roasting tin Roasting Guide will reduce fat splashing during open • Roasting times depend on the weight, roasting, and will help to keep the shape and texture of the meat and oven interior clean. personal preference. In order to calculate the roasting time, weigh • The use of a roasting tin larger then the meat or poultry, including the that supplied is not advised, as this stuffing, and follow the times given may impair performance and lead to below. extended cooking times. Meat joints (including chicken) should be roasted at 180 - 200°C Conven- tional/ 160 - 180°C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. • Frozen meat must be thoroughly thawed before cooking. For large joints, it is advisable to thaw over- night. • Frozen poultry must be thoroughly thawed before cooking. The time required depends on the size of the bird - eg: a large turkey may take up to 48 hours to thaw.
  • Page 32 USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide Turkey Roasting times. Roast turkey Most Turkeys are measured by the kilogram. Timing should be calculated • Roasting turkey perfectly involves in either of these ways: cooking two different types of meat - the delicate light breast meat, which 40 minutes per 1kg plus 10 minutes must not be allowed to dry out, and per 1/4 kg. the darker leg meat, which takes longer to cook. • The turkey must be roasted long 20 minutes per 1lb, plus 20 minutes. enough for the legs to cook, so frequent basting is necessary. The The maximum size Turkey for this ap- breast meat can be covered once pliance is: 20lbs approximately 9kgs. browned. Please do not attempt to roast a • Turkey should be roasted at 180°C - Turkey larger than this, as the results 190°C Conventional / 160°C - 180°C cannot be guaranteed. Fanned for 20 mins per 1lb, plus 20 minutes. • The turkey can be open roasted, breast side down, for half of the cook time, and then turned over for the...
  • Page 33 USING THE OVEN/GRILL - MULTI-FUNCTION General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, Fruit sinking to the bottom too much liquid, or raising agent. The fruit may not have been properly washed and dried. Too much raising agent in the mixture. Too hot, or Cake sinking / dipping in the too cool an oven. Or, not enough liquid or insuf- centre ficient creaming. Too small a tin, or too much mixture in the tin. Too much raising agent in the mix, plus not Surface cracks enough liquid or insufficient creaming. The oven may be too hot. Hard outer crust with a damp Oven too hot, therefore the cake baked too patch inside quickly. Too much sugar, or insufficient liquid. Oven temperature too high. Oven too small for Burnt outside the size of cake. Insufficient protection around the tin. Cake baked on too high a shelf. Texture with pronounced holes. Too much raising agent. Flour unevenly mixed. Texture too close and cake insuf- Not enough raising agent. Not enough liquid. Too ficiently risen.
  • Page 34 USING THE OVEN/GRILL - MULTI-FUNCTION Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Defrosting times • Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours. Placing the food in a single layer will reduce the thawing time. • A medium sized casserole or stew will take around 3 - 4 hours. • A 1½kg / 3lb oven ready chicken will take around 5 hours, remove the giblets as soon as possible. • Always check foods are thoroughly defrosted before cooking. Be safe • Do not defrost stuffed poultry using this method.
  • Page 35 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (Left hand oven only) hot when the oven is used. The programmer must be set to manual Young children should be operation before the main oven can be kept away. used. If A (Auto) is on the programmer display, return the oven to manual by pressing the up and down buttons simul- To switch on the oven taneously Any programme which has been set is cancelled. Turn the oven control knob(s) to the required setting.
  • Page 36 USING THE MAIN OVEN - ELECTRIC This makes it ideal for batch baking - eg; Slow cooking ( Setting or 100°C) when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking. Foods are cooked at a lower temperature • Do not slow cook joints of meat than a conventional oven, so conven- or poultry weighing more than tional recipe temperature may have to be 2¼kg/4½lb. reduced. Please refer to the conversion chart. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven Preheating is generally not necessary as a control to or 100°C (slow cook fan oven warms up quickly. setting) for the remainder of the cooking time. There is no flavour transference in a fan oven, which means you can cook strong • Slow cooking times will be about 3 smelling foods such as fish at the same times as long as conventional cooking time as mild foods - eg; milk puddings.
  • Page 37 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method. oven and maintain a clearance from the Never place uncooked food for defrosting oven roof and base. next to cooked food which is to be cooled, If more than one cooking dish or bak- as this can lead to cross contamination. ing tray is to be used on a shelf, leave a Defrosting meat, poultry, and fish can be gap of at least 25mm between the items accelerated using this method but make themselves and the oven interior. sure they are completely thawed before cooking thoroughly. Place meat and poul- Keep Warm (Setting or 70°C) try on a trivet in a meat tin.
  • Page 38 USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, fanned oven of 180 °C, will now cook at the fanned temperatures and gas marks. For opti- oven temperature of 160°C. mum results, Conventional temperature Fanned Oven Gas Mark (°C) (°C) 180-190 Food Type Temperature Time Shelf settings (°C) Approx. Position Cakes Conv Fanned Small cakes 15 - 25 2 - 4...
  • Page 39 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven. Use a fine The turkey must be roasted long enough warmed skewer inserted into the centre of for the legs to cook, so frequent bast- the cake. If the skewer comes out clean, ing is necessary. The breast meat can be then the cake is cooked. covered once browned. • Follow the temperatures suggested • Always make sure that the turkey is in the recipe and then adjust accord- completely thawed and that the gib- ingly to the conversion table. lets are removed before cooking. • Do not attempt to make Christmas • Turkey should be roasted at 160°C cakes larger than the oven can cope - 180°C (fanned) or 180°C - 200°C...
  • Page 40 USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing. proportion of the bone. • For joints cooked in foil or covered Frozen meat should be thoroughly thawed roasters, and for lidded casseroles, before cooking. For large joints it is advis- add 5 minutes per 450g (1lb) to the able to thaw over night. calculated cooking time. Frozen poultry should be thoroughly • Smaller joints weighing less than thawed before cooking. The time required 1.25kg (2½lb) may require 5 minutes depends on the size of the bird - eg; a per 450g (1lb) extra cooking time. large turkey may take up to 48 hours to • Position the oven shelf so that the thaw. meat or poultry is in the centre of the Use of a trivet with a roasting tin will oven.
  • Page 41 USING THE OVEN - SLOW COOK (100/110CM ONLY) cooking are the flame proof type which Introduction can be used over direct heat and for oven One of your oven compartments is an cooking,and are sufficiently attractive to electric oven which provides a gentle use as serving dishes. heat suitable for slow cooking or keep- ing food warm. The oven is operated by Keeping food warm a button at the right hand of the fascia, Turn the oven on, and allow to pre-heat and a white neon will illuminate to show for 20 minutes before placing the food in that the oven is switched on. Please check the oven. If food is to be kept moist then which side the slow cook oven is on, by it is important to cover the dish or plate to looking at the specification at the front of prevent food from drying out. This can be this handbook. done using aluminium foil if the dish does The slow cook element is positioned not have a lid. in the base of the lower compartment- Do not use cling film to cover food as it always make sure that the prepared cook- cannot with stand the heat produced in ing pot is placed centrally on the base of the oven. this compartment.
  • Page 42 USING THE OVEN - SLOW COOK (100/110CM ONLY) • Make sure all frozen ingredients are The advantages of slow cooking are well thawed out. as follows: • Food can be left to cook unattended • Always ensure that frozen poultry has for several hours and will keep hot for thoroughly defrosted in a refrigerator several hours if left covered, without and all ice crystals have melted. spoiling for a further 2-3 hours, so • Cut root vegetables into smaller foods can be left to cook while you pieces as they take longer than meat are out for the day, or over night. to cook. • Inexpensive cuts of meat become • If possible they should be sauteed for deliciously tender when slow cooked. 2-3 minutes before slow cooking. •...

  • Page 43: Left Hand Control

    USING THE SPLITTER - 90CM DELUXE ONLY With the Stoves PROFLEX™ splitter you can convert the tall oven into two separate fan ovens which can be controlled independently to maximise your cooking options. Left hand control Right hand control To activate the Tall Oven (without splitter)
  • Page 44 USING THE SPLITTER - 90CM DELUXE ONLY To activate the splitter function Upper Oven (with splitter) Left Hand Control To use the upper oven separately, firstly insert the splitter then turn the left hand control knob to select the function or temperature. This will activate the top half of the oven. Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.
  • Page 45 USING THE SPLITTER - 90CM DELUXE ONLY Using the upper and lower ovens When using the upper and lower ovens at different temperatures, use the upper oven at the higher temperature and the lower oven at the lower temperature. The table below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use.
  • Page 46 USING THE SPLITTER - 90CM DELUXE ONLY How to position the Splitter...
  • Page 47 CLOCK/PROGRAMMER - STOVES RICHMOND Please be aware that only the multifunction oven is controlled by the programmer. Note: Your clock / programmer may not have all these functions Minus Menu Plus Minute minder Manual mode Volume level Cooking time / Duration...
  • Page 48 CLOCK/PROGRAMMER - STOVES RICHMOND Setting the time of day By pressing menu, scroll through the functions until you reach ‘time of day’. Press the function button until the ‘time of day’ Press the plus or minus buttons to set a time...
  • Page 49 CLOCK/PROGRAMMER - STOVES RICHMOND To modify or cancel the minute minder Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 50 CLOCK/PROGRAMMER - STOVES RICHMOND Setting the end of cooking time (to set a time for the oven to turn off) Fully Automatic Enter cooking duration as described in ‘Setting the cooking time’ section. The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of cooking time’...

  • Page 51: Setting The Volume

    CLOCK/PROGRAMMER - STOVES RICHMOND Setting the volume Press the menu button until “LX” (X = 1, 2 or 3) flashes on the display. Use the plus or minus buttons to select a tone. Note: Default tone is L3 Activating / deactivating Key lock...
  • Page 52 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus App.

  • Page 53: Clear Memory

    CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the menu and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.
  • Page 54 CLOCK/PROGRAMMER - STOVES STERLING Note: Your clock / programmer may not have all these functions Plus Minus Function Auto cooking 7-segment display Minute minder Max. adjustable minute minder Max. adjustable cooking time Automatic mode Bluetooth Connectivity (Deluxe models only) Setting the time of day...

  • Page 55: Setting The Minute Minder

    CLOCK/PROGRAMMER - STOVES STERLING Setting the minute minder Press the minus or plus buttons to Press the function button until the set a time bell symbols begins to flash When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.

  • Page 56: Setting The Alarm Tone

    CLOCK/PROGRAMMER - STOVES STERLING To modify or cancel the cooking time To modify, press the function button until ‘dur’ appears on the display then press either the minus or plus button to set the time. To cancel, press the function button until ‘dur’ appears on the display then press the plus button until 0.00...
  • Page 57 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus App.
  • Page 58 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the function and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.

  • Page 59: Using Your Appliance

    USING YOUR APPLIANCE Removing Shelf Runners To Open Standard shelves Slightly raise the shelf and insert in the chosen shelf position Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached. Front of appliance...
  • Page 60 USING YOUR APPLIANCE Removing Telescopic shelves...
  • Page 61 USING YOUR APPLIANCE Full width oven pan Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner. Telescopic sliders Changing the light bulb Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have.

  • Page 62: Additional Features

    USING YOUR APPLIANCE Additional features Plate rack (if supplied) 1. Pull the shelf out of the cavity. 2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. 3. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it.
  • Page 63 The Steam & Infuse accessories (Deluxe only) The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier, flavourful result every time. Simply fill the flavour pot with stock/herbs or any other ingredients and place your poultry/meat over the top. Supporting poultry or other meat vertically exposes all sides to the oven’s heat, promoting a more even cook and allowing the fat to drip out, while flavour is infused from the inside.

  • Page 64: Cleaning Your Appliance

    CLEANING YOUR APPLIANCE Do’s Note: Always switch off your appliance and allow it to cool down before you clean any part of it. Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading.

  • Page 65: Installation Instructions

    INSTALLATION INSTRUCTIONS Before you start please read the instructions. Planning your installation will save you time and effort. FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD LEAD TO PROSECUTION. Installation should only be carried out by a qualified installer or engineer. We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme”...

  • Page 66: Before Installation

    BEFORE INSTALLATION Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with leveling feet (1) Level your cooker to your desired height using the leveling feet at the front and rear of the cooker. Rear wheels (if fitted) Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the front plinth...
  • Page 67 BEFORE INSTALLATION Fitting the towel rail (if applicable) • On the towel rail there are two holes, top (A) and bottom (B), these holes have corresponding holes on the fascia at each end. • The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes through the bottom hole (B).

  • Page 68: Dimensions And Clearances

    DIMENSIONS AND CLEARANCES Cupboard / hood clearances Nominal width of the hob No shelf or overhang of combustible material should be closer than 650mm above the hob. Wall Unit Wall Unit 400mm 400mm 650mm 90mm 90mm worktop worktop 10mm 10mm View from front 10mm 10mm...
  • Page 69 CONNECT TO THE ELECTRICITY SUPPLY - TERMINAL BLOCK WARNING: This appliance must be earthed. • This appliance must be fitted to a switch providing all pole disconnection with a minimum contact separation of 3mm. • Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli- ance.
  • Page 70 COMMISSIONING Check the operation of electrical components Clock Programmer/Minute Minder Check functions as described in the User Guide. Oven light & Convection fan Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light and convection fan both come on.
  • Page 71 Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 72: Technical Data

    TECHNICAL DATA Electric Range Hob top Electrical supply / load Electrical Hotplate Zone Appliance Size (cm) / Load kW supply 90 100 110 Left hand front 1.60 boost to 3.00 Left hand rear 1.60 boost to 3.00 240v Induction Right hand front 1.10 boost to 2.20 Right hand rear 1.40 boost to 3.00...

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