Recipe Suggestions - Kenwood AT956A Manual

notes
In order for the Ice Cream Maker to
be operated safely and successfully,
the following guidelines should be
followed.
1 The freezing bowl should be placed
in a freezer that is operating at a
temperature of -18°C or below for
twenty-four hours before use.
2 Do not switch off the mixer until the
ice cream or sorbet is ready.
3 If, after forty-five minutes the mix has
not reached the desired consistency,
switch the mixer off and spoon the
ice cream or sorbet into a suitable
container and place in a freezer until
it is frozen to the required
consistency.
4 Do not use metal utensils to remove
mix from the freezing bowl.
5 Up to 1 litre (2 pints) of ice cream
can be successfully produced per
session.
cleaning
Always switch off and unplug before
G
removing the attachment from the
kitchen machine.
Allow the freezing bowl to reach
G
room temperature before attempting
to clean. All parts of the Ice Cream
Maker can be cleaned in hot, soapy
water.
Dry thoroughly. Failure to dry the
G
freezing bowl before placing it in the
freezer could result in a film of ice
forming which will prevent the
paddle from turning.
Do not wash your ice-cream maker
G
in a dishwasher.
It is recommended that the freezing
G
bowl be stored in a plastic bag in
your freezer so that it is always ready
for use.

recipe suggestions

Below are a few recipe suggestions
to help you to get to know your Ice
Cream Maker.
vanilla ice cream
500ml / 1pt full fat milk
125ml / ⁄ pt single cream
1
4
5ml / 1tsp vanilla essence
3 egg yolks
150g / 6oz castor sugar
1 Combine the cream, milk and vanilla
essence in a pan and bring almost
to the boil. Set aside to cool slightly.
2 Meanwhile, in a large bowl, whisk
the egg yolks and the sugar together
until thick and pale in colour.
3 Stirring continuously, pour the
milk/cream mix onto the whisked
egg and sugar. Ensure that the sugar
is completely dissolved.
4 Return the mix to the pan and, over
a very low heat, continue to stir until
the mix coats the back of the spoon.
5 Allow the mix to cool thoroughly.
6 Pour the mix into the Ice Cream
Maker and mix until firm (about 30
mins).
variations:-
chocolate - omit the cream and
replace with 100g/4oz of plain
chocolate that has been melted in a
basin over a pan of boiling water.
nut - add 100g/4oz of chopped
nuts to the ice cream mix just before
serving.
3