Biscuits; Italian Sausage Dinner - Nesco Jet Stream JS-3000T User Manual

4 (4 oz) Italian sausages, pierce skins
4 vegetable kabobs (see page 37)
Step 1. Place sausages directly on rack.
Cook according to guidelines.
Step 2. Add vegetable kabobs to rack
and continue cooking according to
guidelines until sausages are browned.
Guidelines at a Glance
FAN SPEED
PREHEAT TEMP
1. YES 400˚ LOW
2. NO 400˚
HIGH
2 (3 3 ⁄ oz.) frozen chicken fillets
4
1 (8-10 oz.) frozen vegetable pouch
1 (pkg. of 4) refrigerated crescent rolls
Step 1. Pierce vegetable pouch on top.
Place chicken and vegetable pouch on
rack. Cook according to guidelines.
Step 2. Add rolls and continue cooking
according to guidelines until rolls are
nicely browned.
Guidelines at a Glance
PREHEAT TEMP FAN SPEED
1. YES 375˚ HIGH
2. NO 375˚
LOW
TM
TIME RACK USE YIELD
5-6
MIN.
5-6
4
MIN.
TM
TIME RACK USE YIELD
9-10
MIN.
2-3
2
MIN.
2 (5 oz) refrigerated, marinated,
boneless chicken breasts
2 (3-4 oz) zucchini, each sliced
in thirds lengthwise
2 tablespoons margarine or butter,
melted or olive oil
Garlic salt
2 tablespoons grated Parmesan or
Romano cheese
1 (can of 5) refrigerated biscuits
Step 1. Arrange chicken and zucchini
slices around edge of rack. Brush
zucchini with margarine, butter or oil
and sprinkle with garlic salt and grated
cheese. Cook according to guidelines.
Step 2. Add biscuits to center of rack
and continue cooking according to
guidelines until zucchini is tender and
biscuits are browned.
Guidelines at a Glance
FAN SPEED
PREHEAT TEMP
1. NO 400˚ HIGH
2. NO 400˚
LOW
TM
TIME RACK USE YIELD
5
MIN.
8-10
2
MIN.
59