Nesco Jet Stream JS-3000T User Manual page 26

1 (5 oz.) jar bacon cheese spread
3 tablespoons margarine or butter,
softened
Dash of worcestershire sauce
2 ⁄ cup all-purpose flour
3
36 small stuffed green olives
1 ⁄ teaspoon baking powder
4
Blend cheese and margarine or butter
together until light and fluffy. Add
seasoning and worcestershire sauce, mix
well. Stir in flour and baking powder,
mix to form a dough. Shape around
olives using 1 teaspoon of dough for
each. Place on ungreased pizza pan.
Bake according to guidelines until
golden brown. Serve hot with mustard.
Guidelines at a Glance
PREHEAT TEMP FAN SPEED
YES 400˚ LOW
6 oz. frozen spinach soufflé (half of a
12 oz. package)
1 ⁄ cup dried bread crumbs
4
1 ⁄ cup shredded cheddar or
2
Swiss cheese
1 ⁄ teaspoon garlic salt
4
1 ⁄ teaspoon pepper
8
10-12 large fresh mushrooms
Remove spinach soufflé from package
and cut in half with sharp knife. Wrap
half in foil and return to freezer; thaw
remaining half at room temperature or in
TM
TIME RACK USE YIELD
6-8
36
MIN.
microwave on defrost setting for 2-4
minutes. Stir in bread crumbs, cheese,
garlic salt and pepper. Rinse mushrooms
and remove stems. Chop stems and add
to spinach mixture. Stuff mushroom
caps and place in flat baking dish.
Bake according to guidelines until lightly
browned on top.
Guidelines at a Glance
PREHEAT TEMP FAN SPEED
YES 400˚ LOW
1 (3 oz.) pkg. cream cheese
1 ⁄ cup shredded low fat cheddar cheese
2
2 tablespoons chopped green chilies
2 tablespoons chopped ripe olives
1 teaspoon minced onion
5 drops hot pepper sauce
8 oz. can refrigerated crescent dinner rolls
Combine all ingredients except rolls.
Separate dough into 4 rectangles, sealing
perforations. Spread
rectangle and roll up jelly roll style. Cut
each into 10 slices. Place cut side down
on Jet-Stream Oven cookie-pizza pan or
on greased foil-wrapped rack. Bake
according to guidelines until golden
brown.
Guidelines at a Glance
FAN SPEED
PREHEAT TEMP
NO 375˚ LOW
TM
TIME RACK USE YIELD
4-5
10-12
MIN.
⁄ mixture on each
1
4
TM
TIME RACK USE YIELD
6-8
40
MIN.
25