Using The Stand Mixer; Speed Control Guide - 10-Speed Stand Mixers - KitchenAid KEC50C Manual

USING THE STAND MIXER

SPEED CONTROL GUIDE – 10-SPEED STAND MIXERS
SPEED ACTION
1 STIRRING
2 SLOW MIXING,
KNEADING
4 MIXING,
BEATING
6 BEATING,
CREAMING
8-10 FAST BEATING,
WHIPPING,
FAST WHIPPING
NOTE: Use Speed 2 to mix or knead yeast doughs� Use of any other speed creates high
potential for Stand Mixer failure� The dough hook efficiently kneads most yeast dough
within 4 minutes�
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ATTACHMENT DESCRIPTION
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to add
liquids to dry ingredients. Do not use Speed
1 to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, and mix
thin or splashy batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake mixes.
For medium-fast beating (creaming)
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of
cream, egg whites or for final whipping of
mashed potatoes.
USING THE STAND MIXER | 9
3/5/2019 10:50:45 AM