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Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Universal pan
Universal pan + baking tray 3+1
Universal pan
Wire rack
Wire rack
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Tested for you in our cooking studio
Shelf posi-
Heating
Step
tion
function
2
-
7
2
-
7
2
-
7
3
-
:
3
-
%
-
:
3
-
%
3
-
%
3
-
%
Shelf posi-
Heating
tion
function
2
%
3+1
:
2
%
3
%
2
%
3+1
:
2
%
3+1
:
3
%
3
%
1
%
2
:
3
:
2
%
en
Temperature in
Cooking
°C
time in
mins
180-200
50-60
200-220
35-50
180-200
60-70
240-250
25-30
170-180*
20-30
160-180*
15-25
200-220
20-30
200-220
15-20
220-240
15-25
Temperature
Cooking
in °C
time in
min
190-210
20-30
160-180
35-45
250-270*
20-30
190-210*
10-15
190-210
15-25
190-210
20-25
200-210
20-30
170-190
20-30
190-210
10-20
170-190
50-60
210-230
40-50
170-190
55-65
180-190
35-45
220-240
30-40
25
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