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en
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Insert the universal pan at level 1.
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
28
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cook-
ware
Cookware, uncovered 3
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Wire rack
Cookware, uncovered 2
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Shelf position Heating
function
2
4
3
4
3
%
2
4
3
4
2
4
3
4
2
4
2
%
2
4
Shelf posi-
Heating
tion
function
%
7
4
4
(
%
%
4
2
4
3
(
4
Position
Heating
function
2
(
2
4
2
4
3
(
Temperature in
Cooking time
°C
in mins
200-220
60-70
220-230
30-35
190-210
20-25
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
240-260
80-100
180-200
90-100
Step
Temperature in
°C
-
210-220
-
200-220
-
200-220
-
3
-
180-200
-
210-230
-
170-190
-
180-190
-
3
-
170-180
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25
Cooking
time in
min
45-55
100-120
60-70
25-30**
120-140
130-150
70-80*
45-55*/**
20-25**
70-80
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