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Oven use
4. Soften/Melt
Code
Food
Serving size
4-1
Melting
50 g
Butter
4-2
Melting
100 g
Butter
4-3
Melting
50 g
Dark
Chocolate
4-4
Melting
100 g
Dark
Chocolate
4-5
Melting
25 g
Sugar
4-6
Melting
50 g
Sugar
4-7
Soften
50 g
Butter
4-8
Soften
100 g
Butter
18 English
Full_MS22M8254AK_E3_DE68-04704E-00_EN.indd 18
Full_MS22M8254AK_E3_DE68-04704E-00_EN.indd 18
Instructions
Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
Using the keep warm features
The Keep Warm feature keeps food hot until it's served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1. Press the Keep Warm button.
1
2. Pressing the Up or Down button if you
2
3. Press the START/+30s button.
3
CAUTION
•
Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
•
Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
•
Do not cover with lids or plastic wrap.
•
Use oven gloves when taking out food.
want to set the warming time.
•
To stop warming the food, open the
door or press STOP/ECO button.
22/2/2022 10:43:30 AM
22/2/2022 10:43:30 AM
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