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5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on shelf
position 3.
7. Put a baking tray or roasting pan below, on
shelf position 2, to collect the juices.
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
•
The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
•
Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
•
Clean the moisture after each use of the
appliance.
•
Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
12
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the off
position
.
Put the shelf on the correct shelf position. Make
sure it does not touch the back wall of the oven.
WARNING! The maximum weight
permitted on the oven shelf is 24 kg.
Avoid putting heavier food on the
shelf.
BAKING
•
Use the lower temperature the first time.
•
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
•
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
BAKING CAKES
Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
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