AEG SANTO Z 9 18 44-4 i User Manual page 23

Type of food
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let-
tuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, asparagus,
spinach
Fruit (*)
Pears, dates (fresh),
berries, peaches (*)
Plums (*), rhubarb, goose-
berries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
(*) The riper the fruit, the shorter the storage time
Air humidity adjustment
straw-
up to 7 days
"dry"
up to 4 days
"dry"
up to 3 days
"dry"
up to
"dry"
up to
"humid"
up to 21 days
"humid"
up to 14 days
"humid"
up to 10 days
"humid"
up to 7 days
"humid"
"humid"
up to
up to 21 days
"humid"
up to
"humid"
up to
"humid"
up to 10 days
"humid"
Correct Storage
Storage time
2 days
1 month
1 month
20 days
14 days
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