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4.3 sToppING THE cHIppER/sHREddER
1.
Move the throttle to the slow idle position.
2.
Disengage the engagement handle.
3.
Allow the engine to run at idle for 30-60 seconds; stop
the engine by moving the throttle to the low position
or turn off ignition.
4.
Allow machine to come to a complete stop.
4.4 opERaTING THE cHIppER/sHREddER
WaRNING
Read and follow all safety instructions in this manual.
Failure to operate the machine in accordance with
the safety instructions maY REsuLT IN pERsoNaL
INjuRY!
cauTIoN
Obtain and wear safety glasses at all times when
operating the machine.
Do not wear loose fitting clothing.
The operator should always wear heavy boots, gloves,
pants and a long-sleeved shirt.
use common sense and practice safety to protect
yourself from branches, sharp objects, and other
harmful objects.
WaRNING
Never lean over the chipper chute to push objects into the
cutting device. use a push stick or brush paddle.
Never use shovels or forks to feed brush. They can
cause extensive damage if they contact the blades.
In addition, metal pieces can be ejected from the
chipper chute and cause serious injury or death.
Never feed brush into the chute with your feet.
Never use hands or feet to clear materials that build up in
the chute.
The machine chips and shreds a variety of materials into
a more readily decomposed or handled condition. The
following guidelines will help you get started.
1.
Run unit at full operating speed
chip material.
2.
Limbs fed in to the chipper chute must be 3 inches
(7.5 cm) in diameter or less. Trim side branches that
cannot be bent enough to feed into the chipper chute.
Hold small diameter branches together in a bundle and
feed in simultaneously.
3.
material fed into the shredder chute must be ¾
inches (2 cm) in diameter or less. Common shredding
materials include grass, leaves, garden refuse, sticks,
and small branches.
4.
Exclude pieces of metal, rocks, bottles, cans, and
other foreign objects when feeding material into the
machine.
5.
Feed brush from the side of the chipper chute,
than from the front. Step aside to avoid being hit by the
brush moving into the chipper.
6.
place limb, butt end first, into the chipper chute
until it contacts the chipper blades. The actual feed
rate of the limb into the chipper will depend on the type
of material fed and sharpness of the cutting blades.
7.
If the engine slows to where it may stall,
material and allow the engine to recover. Feed material
more evenly.
8.
If the chipper jams,
before reinserting it into the chute. Alternately insert
and retract the limb or insert continuously at a rate that
will not kill the engine.
9.
do not use the clutch to clear a plugged rotor.
may cause belt damage. Refer to the instructions for
clearing a plugged rotor in the Service and Maintenance
section.
10.
alternate greener material with dry material
lubricate the chipping blades for longer life and better
performance. Chipping dead, dry material will create
heat and dull the chipping blades quickly.
11.
sharpen the chipping blades periodically.
the sharpness of the blades every 5-15 hours. Refer
to the Service and Maintenance section for sharpening
instructions.
To prevent personal injury or property damage: shut
off engine and make sure that all moving parts have
come to a complete stop before, servicing, adjusting or
repairing. Disconnect the battery and remove ignition
key where applicable.
3 INCH CHIPPER/SHREDDER
before starting to
remove the branch and rotate it
WaRNING
OPERATION
rather
stop feeding
This
to
Check
11
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