Hamilton Beach 29985 Manual page 21

Recipes – Sweet Bread
NOTE: Medium crust setting is recommended.
Cranberry Orange Pecan
1-lb. (454-g) Loaf / Serves 8
1/2 cup (120 g) warm water
1/4 cup (62 g) orange juice
1 teaspoon (6 g) salt
3 tablespoons (38 g) sugar
2 tablespoons (9 g) nonfat dry
milk
2 tablespoons (28 g) butter, cut
in small pieces
2-lb. (907-g) Loaf / Serves 12
1 cup (240 g) warm water
1/4 cup (62 g) orange juice
2 teaspoons (12 g) salt
1/3 cup (67 g) sugar
2 1/2 tablespoons (11 g) nonfat
dry milk
2 1/2 tablespoons (35 g) butter,
cut in small pieces
Place all ingredients except cranberries and pecans into Bread Pan in order listed. Choose Sweet Bread cycle, 1-, 1.5-, or 2-lb. loaf for
size of bread and Medium for crust color. Press Start/Pause ( ) button. Add cranberries and pecans at signal. Bread Maker will beep 10
times about 30 minutes after cycle begins. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from
bottom of loaf. Let cool before slicing.
3 cups (360 g) bread flour
1 1/2 teaspoons (5 g) bread
machine yeast
1 1/2 teaspoons (3 g) orange zest
1/4 cup (41 g) dried cranberries
1/4 cup (30 g) chopped pecans
4 cups (480 g) bread flour
2 1/2 teaspoons (5 g) orange zest
2 1/2 teaspoons (9 g) bread
machine yeast
1/2 cup (81 g) dried cranberries
1/2 cup (60 g) chopped pecans
(Cycle )
1.5-lb. (680-g) Loaf / Serves 10
3/4 cup (180 g) warm water
1/4 cup (62 g) orange juice
1 1/2 teaspoons (9 g) salt
1/4 cup (50 g) sugar
2 tablespoons (9 g) nonfat dry
milk
2 tablespoons (28 g) butter, cut
in small pieces
3 1/2 cups (420 g) bread flour
2 teaspoons (4 g) orange zest
2 teaspoons (7 g) bread
machine yeast
1/3 cup (54 g) dried cranberries
1/3 cup (40 g) chopped pecans
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