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SAFETY AND INSTALLATION INSTRUCTIONS
WARNING
Before the appliance is used, it must be properly
positioned and installed as described in this manual,
so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow
basic precautions, including the following:
• Plug into a grounded 3 prong outlet, do not remove
prong, do not use an adapter and do not use an
extension cord.
• Replace all panels before operating.
• It is recommended that a separate circuit serving
only your appliance be provided. Use receptacles that
cannot be turned off by a switch or pull chain.
• Never clean appliance parts with flammable fluids.
These fumes can create a fire hazard or explosion.
• Do not store or use gasolines or other flammable
vapors and liquids in the vicinity of this or any other
appliance. The fumes can create a fire hazard or
explosion.
• Do not connect or disconnect the electric plug when
your hands are wet.
• Unplug the appliance or disconnect power before
cleaning or servicing. Failure to do so can result in
electrical shock or death.
• Do not attempt to repair or replace any part or your
appliance unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
WARNING
RISK OF CHILD ENTRAPMENT
1. Child entrapment and suffocation are not
problems of the past. Junked or abandoned
appliances are still dangerous, even if they will "just
sit for a few days. "
2. Before you discard an old, inoperative unit: remove
the door. Leave the shelves in place so that
children may not easily climb inside.
ENERGY SAVING TIPS
• The appliance should be located in the coolest
area of the room or outdoor location, away from
heat producing appliances and out of direct
sunlight.
• Ensure that the unit is adequately ventilated.
Never cover air vents.
• Do not keep the door open any longer than
necessary.
• Let hot foods cool to room temperature before
placing in the unit. Overloading the unit forces the
compressor to run longer.
• Be sure to wrap foods properly and wipe
containers dry when placing them in the unit. This
cuts down on frost build up in side the unit.
• Unit drawer should not be lined with aluminum
foil, wax paper or paper toweling.
• Liners interfere with cold air circulation, making
the unit less efficient.
• Organizing and labeling stored items reduces
door openings and extended searches.
• Remove as many items as needed at one time
and close the door as soon as possible.
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