BonsenKitchen VS3802 Operation Manual page 22

2. How to use "Dry"vacuum mode :
(Pic.1)
After making a bag (as described in
the "How to Make a Bag from a
Bonsenkitchen Vacuum Seal Roll"
section, on page 19), Place item(s) in
bag, allowing at least 8cm(3 inches)
of space between bag contents and
the open end of bag. More space is
required for larger item(s) (Pic.1)
(Pic.3)
Press "Vac/Seal" button, it will
automatically vacuum then seal.
(Pic.3)
(Pic.2)
Push down both sides of the lid until
hear a big lock-up sound. (Pic.2)
Please check whether the dry light is
on. If not, press the dry button.
(Pic. 4)
Open the lids by pressing the buttons
on both sides after "Vac" and "Seal"
indicator lights turn off. Take out the
bag. (Pic.4)
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