Miele DGC 7860 HC Pro Operating And Installation Instructions page 107

Combination steam oven
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Frozen food
Minced meat
Goulash
Liver
Saddle of hare
Saddle of venison
Cutlets/chops/sausages
Poultry
Chicken
Chicken thighs
Chicken escalopes
Turkey legs
Baked goods
Puff pastries/yeast-dough
pastry
Creamed mixture cakes/biscuits
Bread/rolls
Bread rolls
Rye bread, sliced
Wholegrain bread, sliced
White bread, sliced
 Temperature  Defrosting time  Standing time
Quantity
 [°C]
250 g
500 g
500 g
1000 g
250 g
500 g
1000 g
800 g
1000 g
150 g
500 g
500 g
400 g
250 g
250 g
150 g
Special applications
 [min]
50
15–20
50
20–30
60
30–40
60
50–60
60
20–25
50
30–40
50
40–50
60
25–35
60
40
60
20–25
60
25–30
60
40–45
60
10–12
60
15
60
30
60
40
60
65
60
30
 [min]
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20
107

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